【Diners' Choice】オカナガン/ワイン カントリーの眺めが良いレストラン
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更新日:2024年12月05日
オカナガン/ワイン カントリーの景色がいいお店をお探しなら、OpenTable にお任せください!OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴ リーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください!
店舗情報
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance. 店舗情報
Miradoro RestaurantはTinhorn Creek Estate Wineryの最新のレストランです。新鮮な地元市場の料理をサウス・オカナガンのゴールデン・マイル・ベンチの素晴らしい景色を眺めながら楽しめます。店舗情報
Welcome to Angel Share, British Columbia's only licensed "exclusively outdoor” kitchen & rooftop dining room. Here, you'll enjoy an unparalleled dining experience perched above the Crown & Thieves vineyards, offering stunning views of Okanagan Lake. Enhance your visit with a wine tasting in the breathtaking Crown & Thieves tasting room before your meal, or venture down to The Broken Hearts Club Speakeasy for signature cocktails and nightly ticketed events after dinner.Inspired by the charm of French cuisine, our new menu reimagines nostalgic comfort food, elevating it to a sophisticated yet accessible level, with gluten-friendly and vegan options. Menu highlights include the Bone Marrow Bordelaise Beef Burger and BC Fresh Halibut. Exploring our Tartare Menu and Summer Salads is a must. Try the Panzanella Salad with its deliciously fresh mozzarella, or start with a Lobster Roll or Shrimp Ring – perfect pairings with your favourite Crown & Thieves wines.
店舗情報
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.
The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.