Callisto at The Westin Bear Mountain celebrates Pacific North West ingredients. Our relationships with local farmers allow us to create dishes that nourish your soul and body. Callisto is nestled in the mountains overlooking the lush landscape of Vancouver Island with views as far as Mt. Baker. Callisto has an open contemporary dining atmosphere with a seasonal patio that opens onto nature's doorstep. Enjoy signature cocktails from Serip Bar, where each drink is made just for you, or let our sommelier choose a wine from the carefully curated wine list. Two-hour parking for all restaurant guests. Please present a picture of your paid parking ticket for credit.
Welcome to Moxies. Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Our beautiful open dining room in its self is a site to see. We cater to many groups of different sizes and offer a private 'Tuscan' room which can also be reserved. Groups of 8+ will have an 18% Gratuity included in the bill. Please contact us directly for more information. 250-360-1660.
Moxies Victoria is on the corner of Yates Street and Vancouver Street, in the neighborhood of Harris Green. We are just just a few blocks from Victoria’s fashionable Lower Johnson Street, and just minutes from local tourism destinations downtown Victoria and the Upper Harbour.
Our menus can be found online at moxies.ca. Hope to see you soon!
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
Translated from Italian, FARO means “beacon” or “lighthouse”, a well-suited name for a location that has been a beacon for Oak Bay locals and visitors alike, where guests have gathered to enjoy Victoria’s most luxurious oceanfront accommodation, dining experiences and award-winning spa setting for over 90 years.
FARO is anchored by its Wood Stone pizza oven and a seasonally changing menu that includes handcrafted pizzas, a variety of fresh salads and small bites, cocktails and local wines, all to be enjoyed in a stunning modern room, at the tasting bar or on the outdoor patio with fire features.
Be aware that reserved seating is for inside only. Our patio is first come, first serve.
Our concept is simple: delicious food with quality ingredients that leave a lasting impression. Our culinary team has accomplished that with their approachable yet visionary menu. Taking seafood in fascinating new directions and evolving classic favourites is how we plan to build our legacy. Our team continues to astound by using fresh local ingredients and reimagining the fine dining experience to create sublime, captivating, truly irresistible dishes.
Kinu is an Indian-tapas concept blending Indian flavours and global cuisine in an elevated setting. The menu features treasures from all over India bringing you authentic regional cuisines presented in an upscale manner, along with dishes from all over the globe with subtle hint of Indian flair. A few stand out global dishes on the menu are a Pakora Gnocchi, The Whipped Goat Cheese & Naan and a Chinese-Inspired Orange Chicken known as the Kinu Chicken. Additionally, you will find unique craft cocktails created by local female mixologist Raven Dales. For more info & content visit www.kinuvictoria.ca or check us out at @flavoursofkinu on Instagram.
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
Friends, family and pals sharing time over food & drink is one of the most connective things we can do these days. MeeT intends to show people that comfort food that connects us and nourishes us can be veggie, can be made from scratch, can be delicious and can be affordable… MeeT is a place that welcomes everyone, and has a seat for all people looking to come together and spend time together connecting. - Our mission is to help transition the mainstream to eating more plant-based foods in a friendly, accepting and engaging venue. This change is why we are here. We also strive to be an extraordinary employer, and look for ways daily to make MeeT a place that our staff can look forward to coming to work excited, and with a purpose!
Modern Pacific North West Cuisine. 2024 YAM Magazine's Victoria Restaurant of the Year!
Gather at the bar for fresh-shucked oysters and craft cocktails, unwind with friends over sharing plates, or celebrate that special occasion with an elevated dining experience.
Just two blocks from the Inner Harbour, enjoy seasonal menus showcasing the best of Vancouver Island ingredients.
Awarded YAM Magazine's Best Victoria Restaurant and 2-time (2024 & 2023) Best Sommelier/Wine Program. Also, Vancouver Island's ONLY Platinum-tier awarded restaurant at the 2024 Vancouver International Wine Festival for Wine Program Excellence.
Rooted in family heritage and handcrafted recipes, pasta is quintessential Italian fare – ours is a new take on the old favourite. We mix international flavours with local flair for pasta you’ve never experienced before – a light, mouthwatering, everyday indulgence that will unravel your taste buds.