The Contemporary Classic - With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.
We have spent decades crafting the Grill Room experience and we pride ourselves in the principles that define us. We feel incredibly honored to have hosted generations of guests as they create memories, celebrate milestones, and indulge in the ritual of dining.
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”. Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Executive Chef Sajish Kumar and Head Bartenders, Colin Stevens and Maria del Roccio Plascencia, have mastered Whistler's après classics at Braidwood Tavern, located in Four Seasons Resort Whistler. Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of a mountainside cabin. Serving up top-quality global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
Whistler, British Columbia, Canada… opened just before the 2010 winter Olympic, right across the street from the finish of Olympic downhill races, Creekbread at Creekside is our first British Columbia effort. What a setting we have to bake flatbreads… in the heart of the Canadian Coast Mountains! Our crew is energized by the surrounding and when you come in, we want to make you happy. The Whistler-Creekside community has shown us tremendous gracious support and it is our job to return it with interest.
Discover Braidwood Tavern, a top dining destination in Whistler, where cozy cabin vibes meet elevated comfort food and fresh, seafood-inspired dishes. Nestled in Whistler Village at Four Seasons Resort Whistler, Braidwood Tavern is your all-day retreat for breakfast, lunch, dinner, or a casual evening at the bar. Delight in a menu that features globally inspired comfort food, the freshest seafood selections, and hearty mountain fare. From a locally sourced, seafood inspired dinner menu to classic breakfast favorites and shareable pub-style bites, every dish is crafted to satisfy. Complement your meal with a creative cocktail, local craft beer, or a selection from our curated wine list. Set in a welcoming mountain lodge-inspired space with a cozy fireplace and a lively bar, Braidwood Tavern is perfect for every occasion. Whether you're craving a seafood feast, a laid-back pub experience, or a vibrant cafe vibe, Braidwood has something for everyone. Reserve your table today and discover why we're celebrated as one of Whistler's must-visit restaurants!
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns.
Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.