Rapscallion & Co. is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience. We offer a regularly changing, meaty and creative menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw. Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured. 2. set up or established as a rule for the measure of quality of which is upheld.
The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do.
From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink.
If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.
Our menu, crafted by our Culinary Director, Nicholas Valin, Head Chef, Oliver Thomas, Sous Chef, Sam Rebelo, and their talented culinary team, drawing inspiration from ingredients carefully selected from our local vendors, showcasing the diverse flavours of Southern Ontario. Whether you are looking for small plates or large plates, we design our menu with a shareable dining experience in mind. We aim to take you on a culinary journey that you will not soon forget.
We provide an intimate atmosphere for our guests, sourcing our wine, spirits, beer, and cider locally. We have gluten free, vegetarian, and vegan options to ensure there is something for everyone to enjoy.
We deliver an exceptional experience, carefully curated for your enjoyment.
The Watermark Taphouse and Grille has a uniquely Canadian take on California Fusion cuisine. Located just eight minutes west of Burlington, in the charming village of Waterdown. The Watermark offers an interesting variety of dishes prepared daily with the freshest of ingredients. New York Steak, Pasta, Seafood, Wings, Burgers and Salads. Traditional offerings of Pulled pork and Brisket smoked daily in the Watermarks very own wood smoker located on premises. The interior is an amazing blend of textures and colour. Cozy booths, designed to offer you the privacy you need for an intimate dinner for two.
The Watermarks Patio, is an ideal outdoor setting to get together for great food, a cold beer or a bottle of wine.
Delight in a menu that changes in tandem with the seasons to offer dishes ever inspired by freshness and locality. Drawing inspiration from the indigenous bounty of local fare, the essence of the Elora Mill Hotel & Spa's food philosophy is heightened by an uncompromising aesthetic and exceptional service. Our Kitchen Counter experience is deserving of anticipation, one that breaks down barriers and puts the creative process on full display. Dining at the Elora Mill Hotel & Spa is anything but ordinary.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Garlic's of London serves a variety of traditionally inspired contemporary recipes, made with locally sourced, fresh ingredients to discerning diners in Ontario. The goal is to combine seasonally harvested local ingredients and to use them in organic, sustainable recipes to create delicious, artisanal dishes. Head Chef, Neil Rampone provides seasonally inspired dishes for all to enjoy! Stop in for our slow roasted garlic bulb or our classic hot smoked garlic fettuccine!