Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region.
Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth.
Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com
**We are unable to accommodate any children under the age of 10 within our restaurant.**
Boathouse on the Pier is celebrated as one of the finest South Lake Tahoe restaurants, offering a dining experience extending over the lake. Savor gourmet meals paired with unparalleled views of the clear blue waters.
Our menu features fresh, local ingredients and a selection of fine wines and cocktails. Enjoy not just a meal but experience a moment to remember, perfectly capturing one of the most beautiful sunsets from our restaurant. Dine with your dog on our picnic tables right on the Pier.
The Loft Theatre-Lounge-Diningと新しいOutdoor Deckでは、受賞歴のあるシェフLisa Devincenzi-Millerによる、地元のセレブも絶賛する凝った自家製イタリア料理のフルメニューを提供しています。北イタリアのロンバルディ地方やジェノヴァの彼女の家族に4世代に渡って伝わるレシピを楽しめます。小皿料理、ボリュームたっぷりの前菜、ベジタリアンメニュー、子供向けメニュー、オーダーを受けてから作るハンドトス・ピザ、グルテンフリーなどの特別メニューなど様々なリクエストに応えるおいしい料理を提供しています。有名なテーブルサイドのS’more Fire Pitsなどのアフターショー・デザートや、熟練のバーテンダーの特製カクテルも楽しめます。The Loftは年中無休で、屋外デッキでは11:30からランチ、カクテル、ワインを提供し、Loft Dining Roomでは16:00〜22:00までディナーメニューを用意しています。
Join us for an exceptional riverfront dining experience, located in the heart of downtown Reno, at our newly remodeled location, Smith and River. Dine on the patio and enjoy the river views with a specialty cocktail, or inside in our open bar seating area, booth seating for a more private dining experience, or our large party dining options. Book our Chefs Table for a special dining experience. Our food is always fresh, thoughtfully sourced and always creative. Our service is attentive and caring. Chef Colin Smith of Roundabout Catering, and Kirstyn Smith our General Manager does not disappoint.
Fresh. Vibrant. Innovative. From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to California farming and sustainability, our dishes are soulful, yet simple and locally sourced. We aim for our premium ingredients and creative fusions to leave you relaxed and refreshed.
JWB Prime Steak and Seafood delights both resort guests and locals with a laid-back luxe dining experience. Offering a contemporary menu of prime steaks, fresh seafood, and a raw bar, all paired with world-class wines and hand-crafted cocktails. Named after James "Jimmy" William Buffett himself, you’ll find impeccable service and refined spaces perfectly suited for intimate dinners or small group gatherings.