Gaia is an upscale Mediterranean-inspired restaurant located in the heart of Herald Square. With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere. Perfect for intimate dinners, celebrations, and private events, our menu showcases Mediterranean classics reimagined with a contemporary twist.
yara is a chic bi-level restaurant and lounge. The menu focuses on fresh, clean ingredients, highlighting a healthy Mediterranean lifestyle with 18 vegan dishes in shareable styles.
The cocktail program is truly ‘craft’ with all juices, infusions and syrups prepared in-house daily. The wine list was meticulously curated; it is an ideal blend of old-world and new-world selections.
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
28席の素敵なウエストビレッジのレストランは、すぐに市内で最も予約の多い人気のレストランの一つとなりました。ニューヨーカーや観光客は、ジョーイ・カンパナロのシンプルで素晴らしいアメリカ風地中海料理、温かいおもてなし、フレンドリーでプロフェッショナルなサービスチームを通して、本格的なニューヨークのダイニングを体験できます。旺盛な好奇心でキッチンを覗くと、グレービー・ミートボール・スライダー、自家製リコッタ・カヴァテッリ、そしてもちろんThe Little Owlの有名なポーク・チョップなどの特製料理をジョーイが作る様子を見ることができます。
世紀末のフランス人小説家にちなんだ名前のPierre Loti Union Square(ピエール・ロティ・ユニオンスクエア)は、様々な種類のヨーロッパワインを提供しています。主にフランスの品種を中心に用意していますが、オーストリア、イタリア、トルコなど他の地域やブドウの銘柄も揃えています。お財布に優しい特選ドリンクは洗練されたカラフに入って提供されるので贅沢感を楽しめます。ワインとよく合うチーズ各種、地中海風ディップやサラダなどの小皿料理、おいしいチョコレートデザートも用意しています。ダウンライトを取り入れたリラックスできる空間で、ロマンチックなカップルだけでなく、友人同士のグループにもピッタリです。
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.
Voted Best Middle Eastern on Zagat 2015-2016
Dinners Choice Winner Open table 2013- 2014 - 2015
For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. Immerse yourself in a high-energy, upscale dining experience that transcends boundaries and transports you to the sun-kissed coasts, azure waters, and vibrant culture of the region. Just as Medusa captivated all who encountered her, we aim to captivate your senses and transport you to a world of culinary excellence, immersive experiences, and exploration.