【Diners' Choice】マンハッタンの寿司レストラン

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更新日：2024年12月05日

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Sushi Noz

4.9

4.9 (9)

50 USドル～

寿司

アッパーイーストサイド

店舗情報

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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エクスペリエンス

Christmas Eve & New Year's Eve

エクスペリエンス

Omakase ($550/Person)

Sushiro the Handroll Bar

4.9

4.9 (110)

31～50 USドル

寿司

ウェスト・ビレッジ

店舗情報

Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.

Sushi Ichimura

4.9

4.9 (16)

50 USドル～

寿司

トライベッカ

店舗情報

Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.

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エクスペリエンス

New Year's Eve at Sushi Ichimura - First Seating

エクスペリエンス

Celebrate New Year at Sushi Ichimura - 1/2 - 1/4

エクスペリエンス

Chef Manabu's New Year Kaiseki - 1/16 to 1/18

Blue Ribbon Sushi - Sullivan St

4.9

4.9 (633)

～30 USドル

寿司

ソーホー

店舗情報

A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.

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人気料理

Sashimi

人気料理

Sushi Sashimi Combination

人気料理

Sashimi Deluxe

Shhh omakase

4.8

4.8 (30)

50 USドル～

寿司

チャイナタウン

店舗情報

UNLIMITED SAKE!!--------
Welcome to Shhh Omakase, an intimate omakase haven where Chef Jason orchestrates an unparalleled dining experience for just 13 lucky guests along with our friendly staff. Immerse yourself in the artistry of Japanese cuisine with an 16-course Omakase priced at $128.00, showcasing Chef Jason's innovative take on traditional flavors. For a briefer yet equally delightful journey, opt for our Omakase—a 14-course exploration at $98.00. Seating available from Tuesday to Thursday, 6:00pm & 8:00pm Friday & Sat 5:00pm, 7:00pm & 9:00pm with 1 hour and 45 minute we ensure an intimate and personalized encounter with Chef Jason's culinary mastery. Join us for a seamless blend of tradition and innovation, where every course is a testament to Chef Jason's culinary prowess.

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Blue Ribbon Sushi Bar & Grill - Columbus Circle

4.9

4.9 (671)

50 USドル～

寿司

コロンバスサークル

店舗情報

Our full menu is available for both indoor dining and on our rooftop. We offer an eclectic sushi bar with fresh fish flown in daily from Japan.

For rooftop reservations please call the restaurant.

We are available for private events dining for up to 25.

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Blue Ribbon Fried Chicken Wings

Moody Tongue Sushi

4.7

4.7 (0)

31～50 USドル

寿司

ウェスト・ビレッジ

店舗情報

Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails.

For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.

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エクスペリエンス

Hand Roll & Martini Bar

Noz 17

4.7

4.7 (4)

50 USドル～

寿司

チェルシー

店舗情報

Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.

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エクスペリエンス

Christmas Eve

エクスペリエンス

Chef's Counter ($465/Person)

Sushi of Gari - Columbus Avenue

4.7

4.7 (1147)

50 USドル～

寿司

アッパーウエストサイド

店舗情報

素晴らしい寿司、創造的な前菜とメインディッシュを提供するGariの64席のレストランは、ガリ（Masatoshi GARI Sugio）のアッパーイーストサイドの人気レストランの、ウェストサイドの支店です。建築家のTony Chi & Associatesは、ガリと彼のチームが、純粋で調和のとれた快適な環境で料理できる「バーチャル寿司スタジオ」を作りました。店内の各席から寿司職人が料理する様子を見ることができます。

ピックアップ！口コミ

ChocoLin

2017年4月30日にご来店

日曜日のハーレムゴスプレの後、昼食をいただきました。ニューヨークで評判の創作寿司は、日本人にも口にあいます。興味ある人は試してみてはいかがかと。少し寒かったこともあり、温かいお茶と赤だしはホッとできます。日本人の女性が接客していたこともあり、サービスは日本並み。ただ、ちょっと高いかなという感じ。昼は予約なくても大丈夫そう。

Crave Sushi Bar

4.7

4.7 (131)

31～50 USドル

寿司

ミッドタウンイースト

店舗情報

The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish.Items such as Local Sea Scallop Nigiri with beurre noisette and celtic sea salt; Kona Kampachi Sashimi - shiso yuzu pesto, topped with popped quinoa; Dressed Hudson Valley Steelhead Trout Sashimi highlight Chef Mitgang’s bold approach to the cuisine.Beverage program is overseen by Brian Owens with a large sake selection, cocktails paired for the food menu, Japanese whiskys, and tequila, which Owens believes is a great pairing.The space is centered by a sushi bar, comfy booths and banquettes with seating for 60 people. Their responsible and ethical sourcing practices carry over into the materials used for the design: weathered metals, textured woods, an oceanic color palette.

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エクスペリエンス

Hand Roll & Highball Cocktail Happy Hour

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【Diners' Choice】マンハッタンの寿司レストラン