Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.
The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!
Guests can enjoy the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (Not including tax and Gratuity). For parties of 5+guest there is a 20% service charge. Please mention any food allergies or Food restrictions when making the reservation. [No vegetarian and celiac options, Can’t accommodate pregnant guests]
We have 4 dine-in slots as follows: 5.00pm - 6.00pm 6.30pm - 7.30pm 8.00pm - 9.00pm 9.30pm - 10.30pm
Private party and at-home omakase are also available, all inquiries can be made via sushionmenyc@gmail.com For parties of 6+ guest 50% deposit is required as booking confirmation. Please contact the restaurant regarding the deposit and more details.
PATRIZIA’S GROUP OF RESTAURANTS ARE SERVING UP YOUR TRADITIONAL HOMEMADE ITALIAN COOKING. JUST LIKE A SUNDAY LUNCH AT YOUR ITALIAN GRANDMAS HOUSE! ************************************************** We welcome you to enjoy our family style tasting menu which includes seasonally inspired dishes from our homemade breads, cheeses and pastas to our selected meats, seafood, wines and desserts. Your enjoyment of our food and restaurant is very important to us. We strive to make everyone feel like family.
For parties of 20 or more please call the restaurant at 718-779-2083.
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima.
If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's.
Please include all guests in your party including those who may be in strollers or high chairs.
While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.
We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
**** Please note this page is for our 28-50 31st St, Queens, New York location.****
Beautiful Mexican-Fusion establishment with old-world accents and very Instagram-able throughout the restaurant. We pride ourselves with fresh locally sourced ingredients for our Authentic & Modern Mexican fare.
Best Happy Hour around from 3pm to 8pm from Tuesday to Friday. The strong & delicious cocktails and amazing service will keep you coming back week after week for any of our numerous events. Follow us on Instagram to stay in the loop.
If you'd like to make a reservation at our other location ( Fresco's Cantina ) located at 12-14 31st Ave Astoria, NY 11106 - Please call (347) 808-7338.
"The Factory was a space where high and low, rich and poor, black and white, gay and straight came together as one.”
Now, put yourself back in 1962 NYC - Our “neighborhood bar / restaurant / lounge with hidden speakeasy" is subtly referencing the Andy Warhol movement while showcasing modern artful cocktails and craft beers. The Factory 380 serves market fresh creative eclectic fare, fermented grains and cocktails to rocking DJ tunes in a funky decor.
Italian for 'kisses and hugs', baci&abbracci's Neapolitan-style pizzas and "fresh", "homey" dishes merit the trip on the L. The white-washed walls of this modern Williamsburg trattoria boasts a small bar, while the sun-kissed garden is an "enticing escape." Neighborhood folk love the bread, mozzarella and pasta which are made fresh daily. Your first order of business: Ordering a Peroni or glass of Italian wine. Then dig into belly-warming dishes like calamari, red beet and goat cheese gnocchi, and wood-fired pizzas (Time Out New York's Best New Pizza Joint 2007) . Finish off with the torta della nonna, with custardy sabayon, chocolate cream piping, and crushed, toasted pistachios. As delicious as the food, is the "exceedingly friendly" staff. See us on ABC news! http://abclocal.go.com/wabc/story?section=news/entertainment&id=6287562