【Diners' Choice】ニューヨークの特別な食事に最適レストラン

OpenTable

更新日：2024年12月05日

ニューヨークの特別な日のお食事に向いているお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

Neta Shari

5.0

5 (131)

50 USドル～

寿司

ベンソンハースト

店舗情報

Omakase Sushi Restaurant located in the hearts of Bensonhurst, Brooklyn.

https://www.netashari.nyc/menu

Kawachiya NYC

5.0

5 (14)

50 USドル～

懐石料理・会席料理

マーレー・ヒル

店舗情報

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

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エクスペリエンス

Dinner Omakase

エクスペリエンス

Lunch Counter Omakase

Caviar Russe

4.9

4.9 (892)

50 USドル～

フランス料理（コンテンポラリー）

ミッドタウンイースト

店舗情報

マディソン・アベニューに位置するミシュランの星を獲得したレストランで、ニューヨークで最高級の料理と最高品質のキャビアを提供しています。

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エクスペリエンス

The Grand Tasting Menu - A Tour of Caviar Russe

エクスペリエンス

New Year's Eve - Early Seating

エクスペリエンス

New Year's Eve - Late Seating

Sushi of Gari 46

4.9

4.9 (1854)

50 USドル～

日本料理

シアター・ディストリクト

店舗情報

ガリ・スギオが10年間、オーナー・シェフを務める寿司レストランで、温冷菜を用いた寿司など、革新的な130種類以上の寿司を提供しています。Gari 46の寿司は、マリネされたり、スパイスを加えられた生の食材や若干調理した食材を活かした、ガリの職人技を披露する「おまかせ」のスタイルで主に提供されています。また伝統的な和食も用意しています。ガリ・スギオ厳選の日本酒は町で最高の品揃えで、高級な限定生産ワインも提供しています。

ピックアップ！口コミ

issy

2020年2月9日にご来店

江戸前ではなくアメリカ人受けするようかなりアレンジされているが味のバランスが良い。お店のファシリテーションは思ったよりチープだがカジュアルがあるとも言える。

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MoCA Asian Bistro - Queens

4.9

4.9 (276)

～30 USドル

アジア料理

フォレストヒルズ

店舗情報

Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.

The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.

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エクスペリエンス

Tuesday Live Music Nights

Sushi on Me - Williamsburg

4.9

4.9 (116)

50 USドル～

寿司

ウィリアムズバーグ

店舗情報

Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!

Guests can enjoy the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (Not including tax and Gratuity). For parties of 5+guest there is a 20% service charge. Please mention any food allergies or Food restrictions when making the reservation. [No vegetarian and celiac options, Can’t accommodate pregnant guests]

We have 4 dine-in slots as follows:
5.00pm - 6.00pm
6.30pm - 7.30pm
8.00pm - 9.00pm
9.30pm - 10.30pm

Private party and at-home omakase are also available, all inquiries can be made via sushionmenyc@gmail.com For parties of 6+ guest 50% deposit is required as booking confirmation. Please contact the restaurant regarding the deposit and more details.

Sushi Noz

4.9

4.9 (9)

50 USドル～

寿司

アッパーイーストサイド

店舗情報

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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エクスペリエンス

Christmas Eve & New Year's Eve

エクスペリエンス

Omakase ($550/Person)

Marc 179

4.9

4.9 (71)

50 USドル～

ビストロ

トライベッカ

店舗情報

Renowned New York City Chef and TV Celebrity Marc Murphy revives his classic neighborhood bistro in Tribeca, offering a unique dining model with a $75 prix fixe four-course menu. Open only three days a month; guests can savor an exceptional experience with Chef Marc Murphy overseeing every dish and engaging with patrons. True to Marc's iconic style, the menu features accessible, well-rounded French and Italian bistro fare, presented in a delightful four-course prix fixe format that changes monthly. Expect delicious, comforting dishes paired with an exceptional wine selection, all with an untraditional markup. Join us as we indulge in the joy of dining and revel in true Marc Murphy fashion.

Upcoming dates available:
January 16th-18th
February 13th -15th - Featuring Chef Amanda Freitag!
March 13th - 15th

Ernesto’s

4.8

4.8 (9)

31～50 USドル

バスク料理

ローワーイーストサイド

店舗情報

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.

Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.

**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

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エクスペリエンス

New Years Eve

LILLI RESTAURANT

4.8

4.8 (27)

～30 USドル

タイ料理

East Flatbush

店舗情報

Coming Soon!

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