Modern Japanese meets new urban architecture in the heart of Alys Beach at 30A. Overlooking the town’s iconic Amphitheater, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood".
Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood.
Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm.
Wild Olives is a Family-Friendly Restaurant!
Join our VIP Email List by visiting www.wildolives30a.com
Christmas Eve/Christmas Day/New Year's Eve Updates:
PLEASE CONTACT THE RESTAURANT DIRECTLY FOR THESE HOLIDAYS & ANY DAYS THAT ARE BLOCKED DUE TO LARGE PARTIES!
Main Phone number: 850-267-3666 (Office Manager/Kathleen)
We will have a special Christmas Day Menu, which will be uploaded as soon as it is approved. Please check back by December 5, 2021.
New Year's Eve will have 3 seatings with 3 different menus and different price points. Menus will be uploaded no later than December 5, 2021. Early Seating 4:30 pm $59.95 per person Middle Seating 6:30 pm $89.95 (live music) per person Late Seating 9pm till? $119.95 (LIVE MUSIC/BAND W/ CHAMPAGNE TOAST) per person
Locally owned and operated.. We have a unique menu blending American cuisine with a touch of creole. Lunch varies from our popular shrimp & grits, to our delicious and filling $9.99 specials like bourbon chicken or sweet n sour chicken, to a fresh beef burger. Dinner provides a daily special on our blackboard often offering local grouper or steak, or consider our dinner menu with salads, pastas, steaks and unique entrees. Brunch on Sunday offers a la carte menu, buffet from 9am till 130pm, along with $10 bottomless mimosas. We also have a full bar with a great wine list.
"Commelfo" or "Comme il Faut" is coming from French and it means "Done proper way".
Commelfo – Modern Restaurant in our area that brought Destin and Miramar beach to life.We would like to offer our friends to taste a 24 K Gold!Gold at Commelfo is everywhere… start from design – continue with 24K Golden Cheesecake, New Zealand Rack of Lamb, Ribeye Steak and Fillet Mignon. Everyone feels like a welcome guest and friend. Starting with authentic ingredients and traditional techniques, Commelfo talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced.
Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water. Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.
Looking for a place to fuel up with drinks and fresh or fried seafood, find your feast today overlooking the beautiful Choctawhatchee Bay at Poppy’s Crazy Lobster. Share a Steamed Seafood Bucket with your pals, or satisfy your own appetite by keeping it all to yourself—a 2-lb. lobster, snow crab, shrimp, clams, mussels, corn on the cob, potatoes, and sausage all seasoned to pure perfection. Taste some of our New Orleans’ favorites like Crawfish étouffée, jambalaya, gumbo, and red beans, or our local specialties such as blackened Redfish, pan seared Amberjack or lobster fettuccine. The signature drinks and full service bar will keep the good times Rollin; Poppy’s Voodoo Juice, an all-time favorite and refreshing tropical cocktail. Live music keeps the restaurant hopping nightly with a variety of musicians and local talents
Reservations made through Open Table will only be held for up to 15 minutes