Bacchus Wine Bistro is a relaxed oasis of Old World charm nestled within St. Pete’s expanding modernity. Our seasonally changing menu offers something for everyone - including classic dishes like French Onion Soup and Foie Gras Torchon, alongside contemporary options such as Tuna carpaccio and Tartare de Boeuf. We are also known for our lavish Charcuterie boards with the highest quality meat and cheese options from all over the world. The wine library, watched over by the famed Vitale Bros’ Bacchus mural, boasts nearly 100 Sommelier curated selections from France, Italy, Spain, the US, and other notable countries. We also offer several delicious imported beer selections, curated wine-based cocktails and a hospitality experience you will never forget! Join us today!
If you live in South St. Pete, you know there are few good restaurants nearby. We’re ready to change that.
Whether you want to treat yourself after a long day or unwind in our backyard tiki bar, Mullet’s is about to be your new favorite spot for flavorful seafood fare and sharing a beer amongst friends (or strangers).
Bring your family, your friends, and your mullet.
Currently we cannot guarantee a specific seating section (indoor or outdoor) nor a specific table preference. All bar seats are held nightly for walk-in diners and all other seating is available to reserve. If you are running late, we hold the table for a grace period of 15 minutes before offering the reservation to our waitlist. Reservations are recommended, but we gladly accept walk-ins. For all reservations of 10 or more, please notify the restaurant.
Guests have a maximum of a 2 hour table time in order for us to accommodate all of our reservations.
For parties of 13 or more please call the restaurant.
*Weather may interfere with your reservation, we will do our best to accommodate you.*
Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida.
A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy.
From a restaurant in downtown Tampa that seats 50 guests, to a global brand with a standard of quality that resonates around the world, Bavaro’s has since built 3 additional locations and continues to commit itself to the high-quality, welcoming experience that guests all around the country have grown to love.
Sōl (soul) St. Pete is a hip and vibey restaurant that offers a unique casual-upscale, gluten-free dining experience in the Art's District of St. Pete, Florida. Founded and operated by a close-knit family, Sōl prides itself on serving farm-to-table dishes made from locally sourced organic, wild-caught, grass-fed/finished ingredients free from common allergens and seed oils. The restaurant's commitment to slow dining allows guests to savor and enjoy the quality of their meals. A cozy yet sophisticated atmosphere, Sōl exudes warmth and hospitality, making it the perfect spot for both intimate dinners and celebratory gatherings. The menu features a diverse selection of seasonal dishes, innovative wine-based cocktails, and a biodynamic wine list curated to complement culinary offerings. From the friendly service to the food presentation, Sōl stands out as a must-visit destination for those seeking a memorable dining experience in an inviting setting. The last Seating is 8:45 pm.
Sauvignon Wine Locker & Trattoria is an upscale Italian-inspired dining experience, with a from-scratch kitchen, house-made pastas and fresh, local fare along with a robust and unique wine list including 60 wines by the glass.
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier Noah Sain. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.
With an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.