WE CANNOT WAIT TO SEE YOU! PLEASE NOTE WE CAN NOT ACCEPT RESERVATIONS FOR OUTSIDE DINING, PARTIES OVER 6, OR HOLIDAYS THROUGH OPEN TABLE. PLEASE CALL THE RESTAURANT IF YOUR TIME IS NOT AVAILABLE. THANK YOU!!! 941 966 5688
Sage is Sarasota’s premier dining destination, providing inspirational cuisine and original craft cocktails in an unforgettable setting. Award-winning Chef Christopher Covelli and his team curate seasonal menus, highlighting flavorful culinary creations from around the world. As a Wine Spectator Award of Excellence recipient, Sage also offers an extensive wine list. Housed in the stunning historic Sarasota Times building, Sage's decor and attention to detail is mirrored in the food and service they provide. Sage's rooftop bar provides a serene setting for viewing some of Sarasota's spectacular sunsets.
Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from allover the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”and that “everything on the menu is worth trying.”
Leave us a note for OUTDOOR sitting if avalible. Join Chef Antonio at THE RESERVE by CHEF ANTONIO! New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine. Call now for reservations 941-362-4220.
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
WE OFFER A WIDE RANGE OF TRADITIONAL JAPANESE DISHES ALONG WITH MIND-BLOWING SUSHI AND KITCHEN CREATIONS. LET OUR EXPERIENCED AND INNOVATIVE CHEFS DESIGN A MAGNIFICENT MEAL FOR YOU AND YOUR FAMILY ALL WHILE BEING IN THE CARE OF OUR LIVELY AND HOSPITABLE STAFF. WHETHER IT’S TRADITIONAL FARE, SUSHI OR TEMPURA YOU CRAVE, WE CAN HANDLE YOUR HUNGER AND GIVE YOU SEVERAL REASONS TO KEEP COMING BACK FOR MORE! We have a 15 minute grace period. Please call us if you are running later than 15 minute after your reservation time.
In downtown Bradenton, Florida, Taverna Toscana is led by the renowned Chef Fabio Viviani, offering an unparalleled Tuscan Italian dining experience. Our steakhouse blends Tuscan charm with modern sophistication, presenting an exquisite menu that transports you to the heart of Italy. The warm ambiance and handcrafted decor complement the authentic Italian flavors and the finest steaks, curated by Chef Viviani, a celebrated figure known for his culinary prowess and appearances on Bravo's "Top Chef."
This venture, in partnership with Bradenton's entrepreneur Steve Herrig, symbolizes a commitment to culinary excellence and the revitalization of downtown Bradenton. At Taverna Toscana, we celebrate the shared essence of Tuscany and Florida: warm sun, wonderful people, and a passion for fresh, sublime food. Our indoor/outdoor dining welcomes everyone-from families and foodies to CEOs and couples-with aged steaks, homemade pasta, and crafted drinks in an inviting atmosphere that draws inspiration from Italy itself.
Taverna Toscana isn't just a dining destination; it's a bold statement of culinary delight, offering a slice of Italy in Florida's friendliest city. Join us to experience the joy of Italian dining, where every visit promises an indulgent journey of taste and authenticity.
We encapsulate the best and most unique elements of world class dining. We feature pasture raised, hand-cut steaks grilled or seared to perfection, delicate, local seafood, house made pasta dishes with elegant hand crafted sauces and more.
Welcome to Georgie's UTC, where high quality meats and fresh caught seafood meet in Sarasota. Join us for an amazing ambiance that consists of live entertainment, exquisite wines, craft cocktails, and amazing food from our culinary director Chef Ryan Milito. Our Cocktail program is second to none as we have recruited talent from Gramercy Tavern in New York as well as Nantucket. We also have made it our initiative to bring Value to our customers by making prices lower than our competitors with a better quality of product.