Fitzgerald's is a cocktail-centric restaurant and bar located in Georgetown with an inviting club chair lounge, intimate tables perfect for date night, and a beautifully welcoming bar well stocked with your favorite spirits. The restaurant's menu features a fusion of American and international cuisine, with dishes that are both innovative and uniquely flavorful. Fitzgerald's also boasts an extensive beverage menu, with expertly crafted cocktails and a long wine list that is sure to impress.
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
The ArsenalはBluejacketの醸造所内にあるレストラン&バー(全200席)です。地元産の志向の食材を使い、ビアホールやパブのクラシックなメニューをベースに、現代に合う洗練されたバラエティー豊かなメニューを用意しています。蒸しムール貝、アルチザンのソーセージなどの心のこもった定番料理に力を入れています。グルメサンドイッチ、季節のサラダ&野菜、食べやすいバースナックなどは店の名物のBluejacketビールと一緒に楽しむのにぴったりです。バー&ダイニングルームでは常に20種類のBluejacketビールと5種類のBluejacketカスクエールを入れ替わりで用意しています。すべて適温で、それぞれに合ったグラスで提供しています。
The Sovereignは、ベルギーの素朴な料理と伝説的な醸造文化を世に広めることに全力を傾けるバー&ビストロです。活気あるジョージタウン地区に位置するSovereignは、料理長ピーター・スミスがキッチンを率いており、フランス、ドイツ、オランダの調理技術と伝統を取り入れたクラシックで食材重視のベルギー料理を提供しています。特別に仕入れたオランダ風ムール貝、伝統的なフラムクーヘン(サクサクしたフラットブレッド)、スミスのラパン・ア・ラ・クリーク(ウサギのチェリービール煮)のほか、季節のメニュー変更の中核としての役割を果たすクラシックな郷土料理を楽しめます。The Sovereignは、ビールディレクターのグレッグ・エンガートが細心の注意を払って管理する50種類のドラフトビールと350種類以上の瓶ビールを取り揃えています。クラシックなベルギー人生産者から古き良き醸造家、ベルギースタイル・エールの国内外生産者まで、The Sovereignは風味重視、ベルギーの醸造で最高の商標であるクラフト醸造の複雑さを解明する幅広い選択を用意しています。
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.
Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.
If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
Welcome to The Admiral, a lively bar and restaurant located steps from Dupont Circle. We eagerly provide a vibrant atmosphere, casual bar fare, daily happy hour, a variety of private event spaces and a massive outdoor patio. Our space has four bar areas.
The Admiral offers happy hour Tuesday thru Sunday from 4 to 6 pm. Happy hour is available throughout the entire restaurant and the patio.
On sunny days we welcome you to join us on our sprawling, 2,000 square foot patio, which features a variety of dining, bar and private event spaces.
As with all Mission Group venues, we seek to be your go-to spot for any and all types of events ranging from casual birthday parties to game watches to full scale corporate buy-outs. We treat each and every event with care and take pride in our lightning fast response time to inquiries
Service Bar, opened by Chad Spangler and Glendon Hartley, has provided Washington DC with a relaxed and intimate alternative to the typical stiff-upper-lip cocktail bar.
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.