【Diners' Choice】ワシントン DC エリアの斬新レストラン

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更新日：2024年12月05日

ワシントン DC エリアのグルメ・美食家向けのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

The Restaurant at Patowmack Farm

4.9

4.9 (1680)

50 USドル～

アメリカ料理

ロベッツヴィル

店舗情報

www.patowmackfarm.com
Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River. We offer a tasting menu Thursday, Friday, Saturday and Sunday evenings. Check the website for the menu.
Wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
*Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.*
2024 #1 Northern VA Magazine - "Michelin inspectors, take note."

Jônt

4.9

4.9 (102)

50 USドル～

フレンチジャパニーズ料理

Uストリート・コリドー

店舗情報

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

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エクスペリエンス

Chef's Tasting Menu

エクスペリエンス

New Year's Eve at Jônt

エクスペリエンス

$295 Chef's Tasting Menu

Gute Leute

4.9

4.9 (64)

～30 USドル

カフェダイニング

アーリントン

店舗情報

Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,
known for its own unique signature coffee creations.

In German, gute Leute means "good people"
and it is with this idea that gute Leute strives to create a space
in which good people can enjoy good company.

Our logo is inspired by the pine tree
because it stays green all year long like our enthusiasm for coffee.
Every branch in Seoul has its own signature menu created by baristas.
We also present seasonal coffee courses that are constructed with their
own stories.

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エクスペリエンス

Coffee Omakase Experience

Mita

4.9

4.9 (61)

50 USドル～

中南米料理

ワシントン

店舗情報

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.

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4.8

4.8 (475)

50 USドル～

ベトナム料理

フォールズチャーチ

店舗情報

Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.

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人気料理

Yuca Cake with Ice Cream

人気料理

Coconut Curry Risotto

人気料理

Grilled Octopus

Moon Rabbit by Kevin Tien

4.8

4.8 (417)

50 USドル～

ベトナム料理

ワシントン

店舗情報

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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エクスペリエンス

New Year's Eve Four-Course Pre-Fixe Menu

SHIA Restaurant

4.8

4.8 (36)

50 USドル～

韓国料理

ワシントン

店舗情報

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

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エクスペリエンス

4 Course Pre-Fixe (Lounge Only)

エクスペリエンス

7 Course Pre-Fixe (Dining Room)

Cordelia Fishbar

4.7

4.7 (28)

50 USドル～

シーフード・海鮮料理

ワシントン

店舗情報

Just opened in Union Market!
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.

Chef Rene Caceres
General Manager Sonya Znati

PLANTA, Bethesda

4.5

4.5 (133)

31～50 USドル

ビーガン

Bethesda

店舗情報

Under Chef David Lee, PLANTA is dining as it should be- an un-guilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Bethesda offers signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding on the plant-powered menu, offering even more in the way of Sushi, Pizza, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof the the power of plants can change the world.

For Parties larger the 8, please contact hellobethesda@plantahq.com

GETTING HERE: The closest private garage is just next to restaurant and can be entered from ELM Street. We are also a 5 minute walk from Bethesda Metro (Red Line)

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エクスペリエンス

Brunch - $25 Unlimited Mimosas or Sake Sangria

エクスペリエンス

Maki Monday!

エクスペリエンス

Pour Decision Wednesday

Planta - Washington, DC

4.4

4.4 (65)

～30 USドル

ビーガン

デュポンサークル

店舗情報

PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

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【Diners' Choice】ワシントン DC エリア​の斬新レストラン

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