At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.
Inca Social is your local community hangout where food, friends and flavor come together to create an authentic Latin experience. Discover classic Peruvian cuisine with a modern flair paired with unique craft beers and great people.
23 Craft Beers ( 20 which are always local ) are always available on draft and you can find them on the website Incasocial.com or on Untapped mobile app.
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
Born from the idea that barbecue can be more than just traditional, smoke can be more than just smoky, and passion can be crafted, Smokecraft is a team of dedicated members always striving to provide the best culinary experience. Our award-winning techniques are tested and perfected on the competition circuit, and are continuously evolving to push the boundaries of barbecue. Experience the art of Smokecraft.
Our Executives chef`s "the twin bothers" Jean Paul and Antonio Poggi" created an excellent combination of flavors that generate an experience on the palate, his Peruvian-Colombian flavors are his flagship in this gastronomic proposal called Aroma Latin Fusion.
Service Bar, opened by Chad Spangler and Glendon Hartley, has provided Washington DC with a relaxed and intimate alternative to the typical stiff-upper-lip cocktail bar.
Come explore Sake Japanese steakhouse, where you can find everything you want from the high end steakhouse in Japan. Families, friends or lovers can come and enjoy the sizzling hot show put on by only the best hibachi chefs in town.
Our restaurant will delight you from the moment you enter. We will please your eyes, ears and most important your palate. Come and explore what everyone is talking about.
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
The Capital Burger is your destination for the ultimate burger indulgence, operating seven days a week. With a focus on quality, we offer specialty and classic burgers meticulously crafted from our proprietary beef blend, promising unparalleled flavor and juiciness. Served on brioche buns with perfectly crispy sea salt fries, our burgers are accompanied by an impressive selection of handcrafted cocktails like the Smoked Bacon Old Fashioned and a variety of local beers and acclaimed wines.