グリーンビルの歴史的なウエストエンド地区にあるRick Erwin’s West End Grilleは、高級料理を新しいレベルにした伝統的なアメリカンステーキ&シーフードハウスです。Rick Erwin’sは、豊かなダークカラーの木材を使用した魅力的なダイニングルーム、お洒落なバー、居心地の良い ワインセラーが作る雰囲気と豊富な種類のモダンなメニューと高級ワインリストが自慢です。それと同時に洗練されたくつろげる場所でもあります。幅広い品揃えの高級ワインが揃う優雅なワインセラーにガラス張りの専用ダイニングルーム(24席)が隣接しています。レストランの上には広さ130㎡のロフトアパートメントがあり、プライベートなディナーや特別なイベントに利用できます。グリーンビル出身のRick Erwinの最高の食事と優れたサービスへの情熱が、Rick Erwin’s West End Grilleをオープンさせました。私たちのレストランで最も重要なのは、お客様に満足してもらうことで、すべてのお客様へ思い出に残る卓越したダイニング体験を提供するよう努力しています。
Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Welcome to Rick Erwin’s Clemson, where the finest cuisine and hospitality meet to create a truly exceptional dining experience. Located in Patrick Square, our restaurant is a beloved destination for locals and visitors alike. Our menu is a celebration of the best that the region has to offer, with a focus on fresh, locally sourced ingredients and classic southern flavors. From perfectly seared steaks and fresh seafood to delicious salads and decadent desserts, every dish is crafted with care by our talented culinary team. Our knowledgeable servers are always on hand to guide you through the menu and help you select the perfect wine pairing to complement your meal. At Rick Erwin’s Clemson, we believe that every meal should be a memorable experience, and we strive to create a dining experience that exceeds your expectations every time. Whether you’re a longtime fan of our restaurant or you’re visiting for the first time, we look forward to welcoming you to Rick Erwin’s Clemson.
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.
For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.
We invite you to celebrate refined Thai cuisine and an invigorating dining experience in the heart of Charleston, Mt Pleasant and Columbia, SC and Charlotte, NC.
Basil is the realization of the lifelong dream of Henry and Chai Eang, brothers who immigrated to the United States from turbulent 1970s Cambodia. From speaking not a word of English, to creating award-winning dining experiences throughout the Carolinas, the duo has married hard work with passion to bring authentic Thai cuisine to their new home.
Since opening the first Basil in Charleston to rave reviews, several trendy locations have followed over the last dozen years. Basil’s infectious atmosphere centers around a dynamic kitchen as the sound of heat to metal, blade to board and liquid to flame resonate throughout the restaurant. Each space stylishly appointed to reflect the culture and energy of the noteworthy Southern cities they inhabit.