Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Park Avenue Oyster Bar & Grill specializes in seasonal cuisine, emphasizing regional seafood dishes. On the second floor, you will discover our elegant event spaces and refined bar and lounge area.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.
Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.
Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.
Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Amen Street Fish & Raw Barはカンバーランド・ストリートの 旧名Amenを利用した2009年開業のレストランで、歴史的な角地を復元しました。レストランは1800年代のオリジナルの建築の美しさを保ったまま、モダンで快適な雰囲気に改装されました。
歴史地区の中心部である205 East Bay Streetに位置するチャールストンのシーフードレストランで、屋内席と屋外席を用意しています。ローカルマーケットやチャールストンハーバーから徒歩圏内です。
メニューにはオイスター、ハマグリ、エビなど様々なシーフード料理が含まれ、常に増え続ける生食のバーメニューも楽しめます。Amen Streetは、市場の新鮮な魚とチャールストンの地元漁業をサポートしています。
レストランはランチとディナーに営業しています。予約を受け付けていますが、予約なしのご来店も歓迎しています。
Red Fishでは、素晴らしいシーフードとステーキなどの特製料理とカリビアン・アジア料理を提供しています。Red Fishは2001年より、Wine Spectator MagazineのBest of Award of Excellenceを受賞しています。1300種類を超える世界中のワインが揃うショップを併設しており、少額の持ち込み料で食事と一緒に楽しめます。お持ち帰りもできます。
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.
Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Tidewater Grill is known for its commitment to being a local favorite. Our highly rated menu encompasses many dishes ranging from fresh calabash style seafood to hand cut steaks and chops. We offer an array of fresh daily specials that are sure to excite any palate. Along with homemade desserts, you will find a full bar with a great menu of craft cocktails. An intimate experience with the comfort of a cozy local atmosphere. We will surely have something for everyone.
オリジナルのHot and Hot Fish Clubは、オールセインツ教区の大農園主により1700年代後半に設立されました。社交クラブはグルメ料理、強いお酒、お祝い時など美食の追求に捧げられました。最初のクラブはここからわずか数キロ南に位置するDrunken Jack Islandにあったと言われています。オリジナルのクラブのメンバーは、島に費やした時間を「自分たちの生活の中で最も幸せな時間」と表現しています。南北戦争後にクラブは解体し廃業となりました。ハンティントンビーチ州立公園の近くにある絶え間なく変わる砂州がオリジナルの場所に残る全てです。現在、Hot Fish Clubはグランドストランドの最古のレストランビル内に位 置しています。Hot Fish Clubは現在も地元の人々に人気の場所で、素晴らしい料理、見事なドリンク、楽しい会話を楽しめます。お客様のニーズに対応した行き届いたサービスを提供しています。