SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine. We invite you to Drink, Dine & Discover.
At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.
Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.
Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Local Seafood, Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating
At O.A.K. Prime Kitchen and bar, our culinary and mixology philosophy is simple. Why be like everyone else when you can be One of A Kind! Our restaurant offers a warm and inviting atmosphere, perfect for spending the evening with your favorite people. Our menu includes Prime steaks and fresh fish nightly as well as classic and creative cocktails.
SELECT (definition)- Carefully chosen to be the best or most valuable.
At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Soby’s New South Cuisineでは、アメリカ南部の伝統的な食材を使ったモダンなコンチネンタル料理を提供しています。昔ながらの定番料理を新しい料理として生まれ変わらせました。グリーンビルのダウンタウン中心部にあるレストランで、1800年代に建てられた紡績工場を利用しています。温かく賑やかな雰囲気の店内で、熟練スタッフが素晴らしいダイニング体験を提供します。500種類以上のワインを取り揃えたワインリストは、過去8年に渡ってワインスペクテイター誌の「ベスト・オブ・アワード・オブ・エクセレンス」に輝いています。
Exciting New American Restaurant & Full Bar featuring casual neighborhood atmosphere. FRESH FOOD PREPARED FROM SCRATCH. And nightly Chef Specials too! Large covered patio for outdoor seating.
Various Live Entertainment on Weekends, Thursday Night Live Jazz, Trivia Tuesdays!
Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!
Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.
Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.
Until we see you again, stay well and be sure to eat well!!
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.