ゴルフマガジンが「クライアントと一緒に食事をする場所」、かつ「最高のステーキハウス」に選ぶレストランです(マートル・ビーチ・ヘラルド掲載)。New York Prime のメニューでは、約1.1kgの特大ステーキを含む全てのステーキに、USDAプライム牛を使用しています。2名分のボーターハウス、特大のベイクド・シュリンプ、新鮮 なフロリダ・ストーン・クラブなども楽しめます。グランドストランドで唯一、オールプライム体験を提供する New York Prime Steakhouse は、種類豊富なワインリスト、大人数のパーティー用の席も用意しています。
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND. Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob. Standards of service and ingredients are of the highest available. Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List. Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar. Dinner features change nightly and seasonally.
Private Dining Room is available for up to 55 persons.
World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )
Burwell’s STONE FIRE GRILLは、プレミアムステーキと地元の魚のモダンで独創的な料理を提供しています。チャールストンの賑やかなマーケット地区の中心部にある歴史的なスペースを改装した素晴らしい環境が、モダンさを加えています。Burwell’s STONE FIRE GRILLでは、往年ステーキハウスを「新世代の素晴らしいステーキハウス」に変えるという精神に根ざした、手頃で親しみやすい料理を提供しています。ディナーにお越しになって、楽しいひと時をお過ごしください。屋上バーもあります。
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list. The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.
Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.
We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.
Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
Nestled in the heart of SRP Ballpark, Brinkley's Chop House offers a sophisticated dining experience with a menu featuring premium steaks, chops, and seafood. Our signature 16 oz Duck Fat Delmonico Ribeye is a must-try, complemented by expertly crafted cocktails. Enjoy the convenience of complimentary valet service as you savor an unforgettable meal in our elegant setting.
グリーンビルの歴史的なウエストエンド地区にあるRick Erwin’s West End Grilleは、高級料理を新しいレベルにした伝統的なアメリカンステーキ&シーフードハウスです。Rick Erwin’sは、豊かなダークカラーの木材を使用した魅力的なダイニングルーム、お洒落なバー、居心地の良いワインセラーが作る雰囲気と豊富な種類のモダンなメニューと高級ワインリストが自慢です。それと同時に洗練されたくつろげる場所でもあります。幅広い品揃えの高級ワインが揃う優雅なワインセラーにガラス張りの専用ダイニングルーム(24席)が隣接しています。レストランの上には広さ130㎡のロフトアパートメントがあり、プライベートなディナーや特別なイベントに利用できます。グリーンビル出身のRick Erwinの最高の食事と優れたサービスへの情熱が、Rick Erwin’s West End Grilleをオープンさせました。私たちのレストランで最も重要なのは、お客様に満足してもらうことで、すべてのお客様へ思い出に残る卓越したダイニング体験を提供するよう努力しています。
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]