Mizuno Japanese Restaurant is a family-run business that first opened in 1996. Located in Virginia Beach, Mizuno is embedded in a seafood hotspot, only 25 miles south of the Eastern Shore of Virginia and the Chesapeake Bay, and 158 miles south of Hatteras, North Carolina.
Chef-owner Wataru Mizuno feels blessed to be a sushi chef in a culinary trifecta like Virginia Beach. Mizuno and his team take advantage of the restaurant's access to local sources by artfully composing daily specials that feature fresh shrimp, yellowfin tuna, bluefin tuna, flounder, blue crabs and oysters, to name a few.
The hook's simple. Mizuno resists complicated sauces and excessive ingredients. Instead, he flavors scallops from the world famous Chesapeake Bay, adding nothing more, at times, than a dash of citrus and a pinch of sea salt. Wataru Mizuno: Chef/Owner
Born in Japan, Wataru Mizuno received his formal training in Tokyo, as an apprentice under master Teruo Sato.
With Lakefront views, Patio Dining, Outdoor Bar, and Fire Pits - Our new Pungo location in Virginia Beach pulls out all the stops! We feature 33 TVs, A Game Room for the kids, 20 Beers on tap, And all the Satellite sports packages! We pride ourselves in our Award-Winning Menu complete with Appetizers, Salads, Sandwiches, Seafood, and of course, PIZZA!!
Reservations may not be available on certain days or during certain times. During those times, walk-ins are welcome and encouraged. Walk-ins are subject to a first come, first serve basis on our waitlist.
For questions, please email us at info@shorebreakvb.com or give us a call - 757-689-8886
**Table Requests: We attempt to honor all specific table requests such as a booth, high top, or outdoor seating. We are able to honor those requests 90% of the time. However, there are some occasions where a specific request may not be available at the time of your reservation.
VIRGINIA BLUE RIDGE'S ONLY AAA FOUR DIAMOND RESTAURANT
Opening in 1939, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.
Welcome to Varia, a Romantic, Upscale Italian Restaurant in Norfolk.
Varia, our Italian restaurant and wine studio, features wine by the glass and a pianist six nights a week. Indulge in homemade pasta, freshly tossed pizzas from our brick oven, or signature Italian desserts like the tiramisu. Varia's modern Italian fare is made from only the best local ingredients and the wine studio features over 100 hand-selected wines, including 50 by the glass.
The dining room's intricate finishes and the warm glow of its reclaimed chandelier, formally of the Historic Cavalier's ballroom, offers an intimate ambiance that invites conversation over a full bodied merlot. Guests can book the ultra private dining room only accessible by hidden doors in the bookshelves for special events.
Partners and long-time friends, Ryan Hines and Jay Kulas believe that the most important moments in life are about building relationships and usually involve a great meal. Maintaining a friendship for over fifteen years, the two shared a common approach when it came to opening a restaurant - to create a warm and comfortable atmosphere for friends and family to gather, curate experiences and build meaningful connections.
Stripping away the formalities of the typical dining experience, The Rustic Spoon is serving up breakfast, brunch and lunch while focusing on quality local ingredients, family recipes, warm service and a relaxed causal ambiance. Rooted in family, friends and food they offer diners a one of a kind atmosphere to enjoy comfort food recipes with a modern and local twist.
Thank you for reserving at Brothers - Norfolk. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, and exceptional service...All this while you enjoy our warm, inviting atmosphere and Brothers genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Brothers is the perfect excuse to enjoy the perfect night out.
For centuries, tropical port cities have served as the gathering places where people, culture, and cuisine collide. Warm hospitality, high spirits, and the intoxicating surrounding from paradise come to life at Island Shrimp Co.
So come relax and talk story on our patio overlooking the James River and city skyline. Soak up the tropical vibes and we'll treat you to a menu rooted in some of the world's most exciting island destinations. Don't skip the aloha pineapple boat entree, or the hula ice cream pie dessert!