42 bar and table, the Clinton Center’s onsite restaurant, offers diners a delicious blend of local favorites and internationally-inspired cuisine. Come enjoy our acclaimed food and outstanding service in our dining room or on our patio and terrace, which offer unparalleled views of the Arkansas River and the lighted Clinton Presidential Park Bridge.
Vault will be closed Friday January 10th due to inclement weather.
For VALENTINES DAY, Vault will offer a special prix fix menu. The regular menu will not be available. Menu is posted on the Menu tab. Vault will be closed Wednesday January 29th for a private event. We will be open Easter and Mother's Day.
Please note that parties of 6 or more may have a gratuity of 21% added. No outside food or beverage please, INCLUDING CAKES.
Vault restaurant is on the main floor of the original Bank Building, built in 1909 in Historic Downtown Hot Springs, AR. We have preserved the original bank vault that allows for private dining for groups up to 4. Our attention is on all the details... “all the way down to the salt and pepper shakers.” We hope you will join us for your Timeless Vault Dining Experience.
FOR FLOWERS, CHOCOLATES, ETC, PLEASE GO TO : https://hotspringsfloristgifts.com Vault will be open on NEW YEARS EVE. Menu is posted under ".Menus"
Hot Springs Premier Steak and Seafood Restaurant. Offering USDA Prime Beef, Fresh Seafood, an Oyster Bar, a Fantastic Wine list and a Bourbon Bar with over 400 Bourbons, the largest selections in the state.
Some of our signature dishes are: The Boursin Filet, Truffle Chicken, and the Double Cut Pork Chop. Our seafood lineup changes daily because we source seafood direct, our Purveyor provides us with the best product they have availably, and our Chefs use it to make unique and delicious dishes.
Our Main Dining Room is Upscale, Intimate and Romantic. The Bourbon Bar area is Rustic, Comfortable, Classy and Vibrant. We have a Beautiful Patio (must be 21yrs old to enter), great place for before or after dinner cocktails. Hot Springs National Park and Oaklawn Racetrack are just minutes away. *Note: If you are unable to find availability online, please contact us directly and we may be able to accommodate.
Allsopp & Chapple is open for dinner 4pm - 9pm (Sun-Thurs) and 4pm - 10pm (Fri-Sat). We pride ourselves in outstanding service, fine dining, and an extensive wine list. There is a full bar on-site with signature cocktails. We look forward to serving you!
The Bugler, overlooking Oaklawn's legendary racetrack, offers an array of culinary creations including Steaks, Fire and Ice Seafood Tower, Chilean Sea Bass and much more. Featuring handcrafted cocktails and wines from around the world. The Bugler staff looks forward to serving you. Reservations requests over party of 4 must call 501-363-4790. Messages left in the reservation may not be honored.
Welcome to The OAK room and bar, where elevated service meets culinary artistry. Our meticulously crafted menu highlights seasonal ingredients, blending classic techniques with modern flair to create dishes that are both sophisticated and approachable. Our exceptional wine list, curated by our in-house sommeliers, features celebrated vintages and labels from around the world, perfectly complementing each plate. Every detail, from the ambience to the attentive service, is designed to provide a dining experience that is memorable, refined, and unparalleled. At The OAK room and bar, we invite you to savor each moment with us.
To ensure an exceptional experience for all guests, we request that groups of 5 or more call ahead to arrange their reservation. All guests dining at The OAK room and bar must be at least 21 years of age.
Executive chef and partner, Steve Binotti, is a culinary graduate form Kendall College. Steve began his career in Chicago at David Burkes Primehouse and later worked with Virgin Hotels. He was voted 2021 Executive Chef of the year in Arkansas, after crafting menu items for Petite and Keet, as well as Cypress Social in Central Arkansas. Come be inspired by our smokey flavors of your favorite bourbons and hone into the inspiration that curated our menu, filled with interesting ingredients, unique flavor pairings, and new twists on some southern classics.
The Capital Bar & Grill may be the embodiment of Capital’s Southern Comfortable culinary vision focusing on provincial comfort food with a particular emphasis on the bounty of Arkansas. The tools of the bar include the most sought-after liquors, mixers and ingredients. In sort of a back-to-the-future twist, it has been a devotion to handmade classic and custom cocktails (the Aviation vs. the Cropduster) that has established Capital Bar as a nationally-regarded spirits destination. All this said, we strive to create a fun, relaxing experience for all of our guests: The friendly atmosphere is especially suited to business lunches, after-work drinks and get-togethers, as well as special date nights.
Park Grill will serve contemporary American fare inspired by local and seasonal ingredients. The new restaurant seats approximately 100 guests and features floor-to-ceiling views of the museum's outdoor sculptures, landscaped event lawn, and MacArthur Park and has outdoor dining options, as well as a spacious private dining room.
Park Grill hours are as follows: Tuesday through Friday from 11:00 a.m.– 2:00 p.m. for lunch service, Wednesday through Friday from 4:00 p.m. - 9:00 p.m. for dinner service. Brunch is served on Saturday and Sunday from 11:00 a.m. – 2:30 p.m.