Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town. The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points. Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o
Located atop the Bridger Gondola at Jackson Hole Mountain Resort, Piste Mountain Bistro offers an unforgettable dining experience with views of the iconic Corbet's Couloir. Guests can indulge in delicious gourmet sandwiches and relax in a cozy bistro ambiance. Complementing the meal are creatively crafted cocktails that elevate the experience while taking in breathtaking mountainside vistas. Perfect for après-ski relaxation or a casual lunch.
Lunch is served daily from 11:00-2:30PM, December 10th through April 13th. Reservations are for inside dining only and are strongly recommended. We have a 10-minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
Please contact Piste@JacksonHole.com for parties of 7 or more.
*Guests with confirmed Piste lunch reservations that do not have a ski pass, please check-in at the ticketing office to purchase your $20 gondola ticket. You must show proof of your reservation.
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
Welcome to Open Range, where the untamed spirit of Wyoming converges with the refinement of fine dining. Nestled within the iconic walls of the Historic Sheridan Inn, our restaurant invites you on a culinary journey that celebrates the rugged beauty of the American West. At Open Range, we weave together rustic Wyoming flavors and elevated culinary techniques to create a dining experience that pays homage to the rich heritage of the region. From hearty dishes inspired by the open range to carefully crafted delicacies, every bite at Open Range is a tribute to the spirit of the Old West, served with a touch of modern sophistication. Join us at the crossroads of tradition and elegance, where the essence of Wyoming's untamed landscapes meets the artistry of exceptional cuisine. A curated menu of flavors assembled by Chef Jeremiah Tryon. Your dining experience will be elevated with flavors from both the ranch and wild. Reserve your table today!
ニューヨークスタイルのThe White Buffalo Clubのセラーは、毎日営業しているUSDAプライムビーフのステーキハウスです。新鮮なシーフードのメインディッシュ、おいしいサラダ、前菜、そしてジュージューと音をたてる主役のプラ イムステーキなど、誰もが大好きなメニューを提供しており、素晴らしいドリンクやサービスがさらに引き立ててくれます。1100以上のボトルワインは、受賞歴のあるメニューに合うように熟慮して選ばれています。ミルワードとギルの角にある町の広場から2ブロックの場所に位置しています。リクエストに応じて、プライベートダイニング、大人数での利用できるスペースも提供しています。ご予約をお勧めします。
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.
As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.