All orders are subject to 20% service charge and 6% sales tax. Please inform your server if you have any food allergies or special d
Uncategorised
Osetra Caviar$160.00
Alaskan King Crab Leg$120.00
Raw Oysters$24.00
- Half Dozen$24.00
- Dozen$40.00
ANTIPASTI - COLD
Romana$16.00
Grilled Baby Romaine, Parmigiano, Ciabatta Croutons, White Anchovy Dressing
Autunnale$15.00
Mesclun Greens, Seasonal Vegetables, Legumes, Local Honey Dressing
Caprese$18.00
Corn Salad, Heirloom Tomatoes, DOP Buffalo Mozzarella, Pesto
Prosciutto$18.00
24-Month Dry Aged Prosciutto di Parma, Cantaloupe, Honey Marsala Glaze
Burrata$18.00
Fresella Bread, Vegetable Caponata, Balsamic Glaze
Carpaccio di Manzo$18.00
Seared Pepper Beef Filet, Umbrian ‘San Pietro a Pettine’ Truffle, Parmigiano Dressing
Crudi$21.00
Raw Local Seafood, Preserved Florida Lemon, Sicilian Extra Virgin Olive Oil
ANTIPASTI - HOT
Crema di Zucca$14.00
Roasted Butternut Squash Soup
Minestra di Aragosta$18.00
Seared Scallop, Maine Lobster Chowder, Sea Salt Crackers
Pamigiana$16.00
Baked Eggplant, Parmigiano, DOP San Marzano Tomato Sauce, DOP Buffalo Mozzarella
Polpo$18.00
Grilled Octopus, Whipped Potatoes, Nduja, Salsa Verde
Fritto Misto$21.00
Light and Crispy Calamari, Shrimp, Vegetables, Calabrian Chili Aioli
PASTA
Bolognese$32.00
Fresh Pappardelle, DOP San Marzano Beef Ragù, Parmigiano
Ragu$29.00
Fresh Tagliatelle, Braised Short Rib Ragù, Porcini Mushrooms
Arrabbiata$28.00
Fresh Rigatoni, Arrabbiata Sauce, Salted Ricotta
Pomodorini$28.00
Fresh Spaghetti, Piennolo del Vesuvio DOP Tomatoes, Basil
Frutti di Mare$30.00
Gragnano Linguine, Mixed Seafood, Aglio & Olio, Peperoncino, Italian Parsley
Zucca e Noci$28.00
Fresh Ravioli filled with Butternut Squash, Sage, Amaretto Crumble
Caprese$28.00
Fresh Agnolotti Filled with Buffalo Ricotta, Amalfi Lemon, DOP San Marzano Tomato Sauce, Basil
Amatriciana$28.00
Gragnano Bucatini, Amatriciana Sauce, Pecorino Romano, Black Pepper
Gamberi$29.00
Fresh Cavatelli, Key West Pink Shrimp, Artichoke, Garden Peas, Mascarpone
Risotto Tartufo$48.00
Umbrian ‘San Pietro a Pettine’ Truffle, 24-Month Aged Parmigiano
SECONDI - FISH
Passera$48.00
Flounder “Meunière,” Olives, Capers, Amalfi Lemon, Asparagus
Branzino$40.00
Grilled Mediterranean Bass, Roasted Artichoke, Fennel Salad
Ippoglosso$52.00
Parmigiano and Lemon Crusted Georges Bank Halibut, Roasted Leeks
Zuppa di Pesce$48.00
Cioppino Style Local Fish and Seafood Stew, Roasted Garlic Ciabatta
SECONDI - MEAT
Pollo$38.00
Roasted Organic Chicken Breast, Roasted Cauliflower, Caramelized Red Onion
Vitello$52.00
Veal Escalope, 24-Month Dry Aged Prosciutto di Parma, Butter, Sage, Whipped Parmigiano Potatoes
Maiale e Capesanta$48.00
Seared Maine Scallop, Duo of Pork, Chestnuts, Apples
FROM THE GRILL
Filetto$68.00
10-Ounce Prime Filet
Bistecca$75.00
14-Ounce Prime Porterhouse
da Dividere / To Share
BASED UPON AVAILABILITY PLEASE ALLOW 30 MINUTES FOR PREPARATION INCLUDES ONE SIDE
Delmonico
24-Ounce Prime Delmonico Steak
Catch of the Day
Sicilian Salt & Florida Lemon Crusted
Aragosta
Two-Pound Maine Lobster
CONTORNI
Broccolini$10.00
Calabrian Chili, Garlic
Patate Novelle$10.00
Roasted Garlic Potatoes, Fennel Seeds
Funghi$10.00
Sautéed Wild Mushrooms, Garlic, Parsley
Fagiolini$10.00
Cherry Tomato Confit