SFIZI
PANE, BURRO E ALICI DEL CANTABRICO$21.00
Toasted pan brioche, whipped butter, Cantabrian anchovies
CAPPUCCINO DI BACCALA'$20.00
Whipped cod fish, potato sauce, crispy polenta
CROSTONE DI RICOTTA E POMODORINI$16.00
Crostone bread with ricotta and tomato confit
ROMANESCO AGLIO, OLIO, PEPERONCINO$16.00
Roasted Romanesco broccoli, garlic, olive oil, chili
ZUCCA IN PASTELLA CON BLU DI CAPRA$16.00
Fried butternut squash, blu di capra cheese, red bell pepper sauce
ARANCINI AL TARTUFO$17.00
Breaded and fried rice balls filled with truffle and Fontina, Parmigiano fondue
FUNGHI ARROSTO$16.00
Roasted maitake & shiitake mushroom, salsa verde
ANTIPASTI
BATTUTA DI MANZO$25.00
Hand-cut beef tartare, capers, toasted hazelnuts, colatura confit, lemon zest, crispy multigrain bread
VITELLO TONNATO CLASSICO$24.00
Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled
TAGLIERE DI SALUMI E BURRATA$24.00
Imported Italian cured meat board with burrata cheese
CAPESANTE SCOTTATE CON BAGNA CAUDA, ZUCCA E PANE CROCCANTE$23.00
Pan-seared scallops, butternut squash, bagna cauda sauce, crunchy breadcrumbs
VELLUTATA DI FUNGHI$19.00
Mix mushroom soup with roasted mushroom
CARPACCIO DI BARBABIETOLA CON ROBIOLA E SALSA ALL'ARANCIA ROSSA$19.00
Red beets carpaccio, robiola cheese, Jerusalem artichokes chips, blood orange dressing
INSALATA SAN CARLO$17.00
Lacinato kale, Romanesco broccoli, pecorino Toscano, pistachio pesto & Meyer lemon dressing
Pasta
TAJARINI AL RAGU' DI CONIGLIO E BATTUTO DI OLIVE$29.00
Homemade thin spaghetti with rabbit ragu, olive tapenade
GNOCCHI DELLA VAL VARAITA CON FONDUTA DI TOMA E BURRO NOCCIOLA$25.00
Homemade potatoes gnocchi with Toma cheese fondue and brown butter
RISOTTO CREMA DI BARBABIETOLA ROSSA, TALEGGIO E NOCCIOLE$26.00
Red beets risotto, Taleggio cheese fondue, hazelnuts
AGNOLOTTI DEL PLIN AL SUGO DI ARROSTO$28.00
Homemade braised meat Ravioli in demi-glace and butter sauce
TAGLIATELLE ALL'ASTICE E POMODORINI$36.00
Homemade tagliatelle with lobster, cherry tomatoes, lobster bisque
PACCHERI AL POMODORO E STRACCIATELLA$24.00
Large rigatoni shaped "Mancini" pasta, sugar bombs tomato sauce, burrata sauce
PAPPARDELLE AI FUNGHI PORCINI$27.00
Homemade ribbon pasta, Porcini mushroom
SPAGHETTONI AL NERO DI SEPPIA CON ALICI BURRO E PANE CROCCANTE$26.00
Homemade thick black squid inked spaghetti, anchovies, butter, crunchy breadcrumbs
LASAGNA BOLOGNESE$26.00
Oven baked layered pasta stuffed with Bolognese ragu and gratin with bechamel
SECONDI
BACCALA' AL VERDE A BASSA TEMPERATURA, SALSA AL PREZZEMOLO, PORRI STUFATI E PANE CROCCANTE$36.00
Steamed cod fish, parsley sauce, stewed leeks, crispy bread
BRANZINO$37.00
Pan-seared filet of branzino, roasted wild mushroom, wild mushroom broth
POLLO AL MATTONE CON PUREA DI PASTINACA, CAROTINE ARROSTO, SALSA AL VINO BIANCO$35.00
Half boneless chicken baked 'under a brick', parsnip puree, roasted heirloom baby carrots, white wine sauce
COTOLETTA ALLA MILANESE$59.00
Thinly pounded veal chop 'Milanese' style, tartare sauce, arugula and cherry tomatoes
TAGLIATA DI MANZO CON BAGNETTO VERDE E PATATE AL FORNO$45.00
10oz Greater Omaha farm Prime NY Strip steak with bagnet vert, roasted potatoes
ANATRA SCOTTATA, PUREA DI SEDANO RAPA E BARBABIETOLE$38.00
Pan-seared duck breast, celery root puree, baby beets
GUANCIA DI MANZO DI ANGUS BRASATA, CHIPS DI POLENTA E PURE' DI PATATE$42.00
Slow braised Angus beef cheek, red wine reduction, polenta chips, mashed potatoes
CONTORNI
PATATE ARROSTO$13.00
Roasted fingerling potatoes, garlic, thyme, rosemary
CIME DI RAPA$14.00
Grilled broccoli rabe, garlic, chili
CAROTINE ARROSTO$13.00
Roasted heirloom baby carrots
PATATINE CACIO E PEPE$14.00
Homemade fried potatoes, Pecorino cheese and pepper