Santa Fe Steakhouse and Cantina

Tuna Tartare$17.00

Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette

Bison Quail$15.00

Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits

Buffalo Shrimp$12.00

Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce

Spinach Artichoke Dip$12.00

Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points

Chimichurri Steak$15.00

5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce

Santa Fe Crab Cakes$15.00

Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney

Calamari Frito$12.00

Fried calamari served atop a tomatillo-cilantro salsa verde

Mini Beef Wellington$13.00

Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze

Angels on Horseback$10.00

A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown

Navajo Conchas$10.00

Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings

Baked Rancho Encantado$12.00

Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points

Zozobra$17.00

Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce

Santa Fe's Artisan Cheese Selection$15.00

An assortment of artisan cheeses and fresh fruit

Petite Filet

• 6oz$34.00

Filet

• 9oz$38.00

New York Strip

• 12oz$42.00

Bone In Ribeye 22oz

• Market Price

Ribe Eye

• 14oz$34.00

T-Bone

• 20oz$44.00

Prime Rib

Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium

• 12oz$32.00
• 16oz$36.00

Filet Espresso$38.00

Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce

Filet Oscar$38.00

Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce

Filet Frances$38.00

Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves

Surf and Turf$39.00

6oz Filet and four large grilled Gulf shrimp served with grilled vegetables

Chicken Zia$18.00

Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts

Mesa Chicken$18.00

Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce

Caesar Salad$12.00

A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl

Mediterranean Salad$14.00

Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese

Baked Orange Roughy (House Specialty)$29.00

With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)

Shrimp Nuevo$26.00

Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce

Fried Shrimp$26.00

Jumbo Gulf shrimp fried in our own special batter

Fish of the Day

Fresh fish prepared differently daily (ask your server for details)

• Market price

Fresh Maine Lobster

• Market price

Potatoes & Onions$6.00

Baked Potato$4.00

Pastry Wrapped Twice Baked Potato$6.00

Asparagus$6.00

Sauteed Spinach$6.00

Soup du Jour$6.00

Sauteed Mushrooms$6.00

Creamed Spinach$6.00

Seasonal Vegetables$4.00

Chipotle Grits$4.00