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Sicilian Cannoli
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
Creme Brulee In Ramekin
A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar
New York Cheesecake
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base
Profiteroles World
Cream puffs filled with chantilly cream and rolled in chocolate, piled high
3 Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings
Lemon Ripieno
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell
Tiramisù Ladyfinger
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Torta Della Nonna (Grandmother Cake)
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
Coppa Strawberries & Caramel
Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a chocolate coating
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce
Coppa Spagnola
Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries