House-Made Breads
Ramp Rolls$5.25
cloverleaf with wild ramp butter
Anadama Bread$4.25
with salted butter & molasses
New England Cornbread$4.25
with chili-honey butter
Griddled Brown Bread$3.25
Soups & Salads
Maine Clam Chowder
- Cup$8.25
- Bowl$12.50
Tomato & Fennel Soup
confit mussels
- Cup$7.25
- Bowl$11.00
Green Salad$12.00
mixed lettuces, cucumber, red wine vinaigrette
Chopped Vegetables$13.50
iceberg, crisp lettuces, creamy buttermilk dressing
Endive & Stilton$14.50
crispy prosciutto, sourdough croutons, dijon vinaigrette
Asparagus$14.50
Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon
Appetizers
Maine Steamer Clams$19.50
drawn butter, white wine broth
Bangs Island Mussels$18.50
hard cider, Raye's mustard, cream, dill
Salt Cod Croquettes$10.50
roasted pepper aioli
Smoked Bluefish Paté$13.50
olive & caper relish, toasted sourdough
Fried Cauliflower$13.50
cucumber yogurt sauce, herbs
Grilled Octopus$19.00
chorizo & hazelnut vinaigrette, crispy yuca
Crab Fritters$15.50
Jonah crab, tartar sauce, radishes
Fried Oysters
tartar sauce, smoked jalapeño aioli
- Side$21.00
- Plate$34.00
Fried Squid & Cherry Peppers
tartar sauce, smoked jalapeño aioli
- Side$18.00
- Plate$32.00
Fried Whole Belly Clams
tartar sauce, smoked jalapeño aioli; available in Side or Plate
- Market
Raw Bar
On the Half Shell
served with house cocktail sauce, seaweed mignonette & lemon
Oysters*
- 1/2 Dozen$18.00
- 1 Dozen$34.00
Littleneck Clams*
- 1/2 Dozen$11.50
- 1 Dozen$21.50
Fish & Shellfish
Kingfish Crudo*$19.00
Fresno chili, garlic, lime, tempura crisps
Halibut Ceviche*$16.00
roasted pineapple hot sauce, jalapeño, corn crisp
Tuna Crudo*$19.00
lemon aioli, fried shallot, fennel, Aleppo pepper
Tuna Tartare*$18.00
maitake confit, pumpkin seeds, black garlic
Sea
Pan Roasted Halibut$44.00
brown butter, hazelnuts, Maine fingerling potatoes, lemon
Seared Scallops*$42.00
asparagus, applewood bacon, oyster mushroom, spinach, morel cream
Pan Roasted King Salmon*$44.00
spring vegetable ragout, tarragon butter
Baked Haddock$39.00
morel mushrooms, salsify, cipollini onion, fumet cream
Grilled Swordfish$44.00
tarbais beans, kale, red pepper & pine nut vinaigrette
Broiled Cod$37.00
mushroom & leek ragout, hakurei turnips, mustard beurre blanc
Seafood Stew$38.00
clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito
Fish & Chips$28.50
beer battered cod, tartar sauce, smoked jalapeño aioli
Grilled Whole Branzino$34.00
roasted almond butter, paprika, coriander, grilled lemon
Fried Whole Market Fish
citrus-chili slaw, sweet & sour vinaigrette
- Market
Steamed Maine Lobster
cornbread, coleslaw, drawn butter
- Market
Pan Roasted Lobster
fines herbes pan sauce, toasted pullman, butter lettuce
- Market
Land
Pineland Farm Bavette Steak*$38.00
Spring Brook Reading, potato gratin, maitake
Pan Roasted Duck Breast*$42.00
smoked duck & pistachio sausage, chard, confit potato
Short Rib Pot Roast$41.00
roasted root vegetables, red wine beef jus
Sandwiches
served with French fries, coleslaw & a dill pickle on house-made bread
Scales Warm Buttered Lobster Roll
griddled split top roll, house mayonnaise
- Market
Fried Fish Sandwich$18.50
iceberg lettuce, tartar sauce, sesame bun
Grass-Fed Cheeseburger*$18.50
Caldwell Farm beef, aged white cheddar, burger sauce
Vegetables & Sides
French Fries
- Side$5.50
- Plate$7.50
Loaded Hasselback Potato$12.50
Cauliflower Gratin with Bacon and Gruyère$8.25
Broccolini with Guanciale$8.50
Scales Coleslaw$4.50