Scottish Arms

The Planks

mixed boards to be shared and enjoyed

• Cheese Plank$14.00

  house cheese, fruit, bread, compote

• Charcuterie Plank$15.00

  cured meats, house terrine, spreads, pickled veg, crostinis

• House Plank$17.00

  'the works' - cheese, charcuterie chef's terrine, speads, bread

Cheese & Charcuterie

cheese (2oz portion) served with crostinis & seasonal accompaniments

• Prairie Breeze$8.00

  smooth, grassy, nutty, savory

• Brillat Savarin$8.00

  triple cream, buttermilk cream with mushroom

• Midnight Moon$8.00

  goat gouda, caramel, brown butter notes

• Buttermilk Blue$8.00

  rich, salt, creamy, tangy, earthy

• Scottish Smoked Salmon$10.00

  imported from speyside - with crostinis, creme fraiche, capers, onions

• Calabrese Salame - Salume$6.00

  southern italian salami, 3 types of chile, & red wine

• Genoa Salame - Salume$6.00

  authentic genoa, simple, clean & unadulterated por

• House Made Terrine$7.00

  slices of chef's seasonal terrine served cold

Small Plates

order as a small entree or share with friends

• Pork Cheeks with Parmesan Baguette$11.00

  braised with young's chocolate stout & herbs, served with baguette & arugul

• Seared Scallops$12.00

  with maple-cider glaze, thyme, and bacon jam

• Risotto$9.00

  butternut squash, sage, with herb-parmesan risotto

• Mussels Two Ways$10.00

  prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil

• The Highland Gathering$14.00

  scotch egg, sausage rolls, haggis fritters, scottish smoked salmon

Starters

our classic appetizers

• Brie & Black Garlic Baguette$8.00

  black garlic and melted brie on warm baguette with apricot jam

• Haggis Fritters$8.00

  house made haggis breaded and served with orange-whiskey sauce

• Scotch Eggs$8.00

  hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce

• Sausage Rolls$8.00

  ground berkshire pork in puff pastry

• Celtic Crisps$6.00

  served with choice of curry or cheese sauce (both or $1)

• Soup of the Day$5.00

  ask your server for today's soup

Vegetarian Fare

• Vegetable Tikka Masala$11.00

  basmati rice, sauteed vegetables with classic british curry

• Vegetable Pasty$15.00

  butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables

Salads

add grilled shrimp $5, add grilled chicken $4, add smoked salmon $6

• Apple Fennel Spinach$6.00

  with goat cheese and black garlic-fig vinaigrette

• Classic Caesar$6.00

  romaine, bacon, parmesan, classic caesar dressing, croutons

• Farmer's Harvest Salad$6.00

  seasonal salad of fresh produce from greg the grower in carlyle, il

Sandwiches and Pub Fare

ask your server for any wine, beer, or whisky pairings

Sandwiches

all sandwiches served with crisps

• The Smoky Speyside$10.50

  named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun

• Croque Monsieur$10.00

  ham & gruyere cheese between two slices of battered bread topped with melted gruyere

• Alfonso Crolla$9.50

  salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf

• Turkey-Bacon$9.50

  slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun

• Smoked Chicken Club$9.50

  cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction

Pub Fare

the classics

• Shepherd's Pasty$16.00

  braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables

• Fish & Chips$14.00

  north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

• The Lamb Burger$13.00

  with fennel jam, goat cheese, and house seasoned fries

• Chicken Tikka Curry$14.00

  roasted chicken marinated in a classic british curry, served over basmati rice & sauteed vegetables, with lavash bread

• Mince & Tatties$14.00

  ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, & poached egg

• Bangers & Mash$14.00

  house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes

• Bacon Wrapped Haggis & Whisky Apples$16.00

  ground lamb, oats, spices, served with mashed potatoes & whisky apples

• Grass Fed Highland Cow Burger$10.00

  grass fed beef from missouri's own c&c highland farms, served with house seasoned fries

• Cock a Leekie Supper$12.00

  bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with an apple fennel spinach salad

Sides

substitutions are $2

• Roasted Root Vegetables$3.99

• Sauteed Mushrooms$3.99

• Side of Crisps$3.99

• Side of Fries$3.99

• Sauteed Peas$3.99

• Creamy Tatties$3.99

• Whisky Glazed Apples$3.99

• Sauteed Spinach$3.99

Accompaniments

• Goat Cheese$1.00

• Cheddar$1.00

• Gruyere Cheese$1.00

• Blue Cheese$1.00

• Artisan Cheese$3.00

• Bacon$2.00

• Curry Sauce$0.50

• Sautéed Wild Mushrooms$1.00

• Sauteed Onions$1.00