Join us for an exquisite chef’s pairing dinner, where each course is a carefully curated symphony of flavors, expertly paired with a hand-selected wine to enhance the experience. We begin with the earthy elegance of Jerusalem artichoke soup, complemented by the delicate richness of crème fraiche and a hint of licorice root. Next, our house-made gravlax shines alongside heirloom radicchio and a perfectly soft quail egg. The main course features succulent elk loin, paired with wild mushrooms, tender fava greens, and a deep, velvety elk demi-glace. To conclude, indulge in a decadent flourless chocolate cake, adorned with pecan brittle, heirloom kumquat, and a luscious coconut sauce. Each bite and sip tell a story—one of seasonality, craftsmanship, and passion for the plate.