Seasons of Durango

APPETIZERS

• SPINACH & ARTICHOKE DIP$14.00

  freshly chopped spinach, chopped artichoke, grated Parmesan cheese, Zia chips (GF)

• HOISIN BBQ PORK RIBS$20.00

  spicy Asian slaw, fall off the bone tender!

• SEMOLINA DUSTED CALAMARI$16.00

  fire roasted tomato salsa, lemon aioli

• GUAJILLO - ORANGE SCALLOPS$20.00

  pan seared scallops, orange relish spiced up with guajillo chili, citrus aioli (GF)

• BELGIUM MUSSELS* & FRITES$24.00

  PEI mussels, garlic-white wine broth, fresh herbs, house cut fries

• RANDOM ACTS OF COOKING$18.00

  Chef Jason’s daily appetizer special Ask your server for today’s creation from the kitchen

SALADS

• SEASONS HOUSE SALAD

  red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesanpeppercorn dressing, available in 2 sizes

  • -$9.00
  • -$13.50

• CLASSIC CAESAR SALAD

  tender romaine, garlic croutons, Parmigiano-Reggiano, house made Caesar dressing | *Sicilian anchovies upon request*

  • -$9.00
  • -$13.50

• CLASSIC CAPRESE$16.00

  summer fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, grilled ciabatta

• CHEF’S FAVE GREEK SALAD$12.00

  chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onion, red wine vinaigrette - one size fits all!

• BEET & ARUGULA SALAD$14.00

  orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almond slivers sherry-beet vinaigrette

Make it a meal!

• Add:

  • grilled chicken breast$7.00
  • grilled shrimp$10.00
  • pan seared salmon*$17.00
  • grilled Gold Canyon 6 oz.beef flat iron*$18.00

CHEESE & SALUMI BOARD

Chef curated meats and cheese , grilled bread, famous baconalmond brittle seasonal fruit 3 way Board 20 ** 5 Way Board 30 | GF ON REQUEST

CHEESE

• MANCHEGO

  sheeps milk cheese from La Mancha Spainfirm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets

• SAGE DERBY

  cows milk cheese from the Mid-lands area - variety of British Derby cheese infused with sage to produce a glorious green marble effect and subtle herb flavor

• FONTINA

  cows milk - Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

SALUMI

• CAPICOLA

  cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham

• CREMINELLI SOPPRESSATA

  uncured pork - Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine

• FINOCCHIONA

  pork, pork fat, salt, fennel, spices, garlic, swiss chard powder, thyme, oregano

LIGHTER FARE

• SEASONS GRILLED CHEESE$16.00

  Gruyere, Gouda, cheddar and Parmesan cheese mix, house cut fries, cheesy Texas Toast crust, gherkins

  • **Add: avocado or bacon 2 each

• SANDY’S CHICKEN SANDWICH$18.00

  chicken breast, fresh mozzarella, toasted pecan basil pesto, house cut fries, LTO, served on brioche bun

• ROTISSERIE RIBEYE DIP HOAGIE$20.00

  rubbed with KB’s spicy beef mix, slow roasted on the spit over the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping

  • Add: Hatch green chiles$2.00

• CAPRESE FLAT BREAD$18.00

  summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire

• PAN ROASTED CHICKEN BREAST$20.00

  butter & garlic green beans, mashed potatoes, herbed white wine pan sauce

• BOWL SOUP OF THE DAY$10.00

• VEGETABLE FETTUCCINE$19.00

  fettuccine, spinach, summer squash, green beans, roasted red peppers, parmesan, basil-pecan pesto

  • Add: grilled chicken breast$7.00
  • wild grilled shrimp shrimp$10.00
  • oak grilled salmon*$17.00
  • grilled Gold Canyon 6 oz beef flat iron*$18.00

• CROSS CREEK RANCH BURGER*$18.00

  high quality Wagyu ground beef, lemon aioli, LTO, house brioche roll, hand cut fries

  • Add: smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon $2 each

• FISH AND CHIPS$22.00

  6 ounces battered and flash fried Atlantic cod, lemon-caper aioli, house slaw, fries

ENTREES

• SPIT ROAST HALF CHICKEN$29.00

  house mashed potatoes, butter & garlic green beans, sherry chicken jus (GF)

• SKUNA BAY GRILLED SALMON*$38.00

  butter & garlic green beans, roasted red pepper and kalamata olive relish, house mashers (GF)

• DUCK A’ LA ORANGE*$36.00

  classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashers, butter and garlic green beans, savory pan sauce (GF)

• SEASONAL STEAK & MIXED GRILL*$40.00

  10 oz beef cut of the day, grilled to perfection over the oak fire, house mashed potatoes, butter and garlic broccoli (GF)

  • Make it SURF AND TURF!
  • Add: grilled shrimp$10.00
  • grilled salmon*$17.00
  • seared scallops - MP

• ROTISSERIE PRIME RIB PASTA$27.00

  KB spicy beef rub, slowly roasted on the spit, caramelized onions, diced tomatoes, local mushrooms, diced green chile, shredded Parmesan cheese, white wine shallot cream sauce

• MOJO PORK BOWL$28.00

  shredded, slow roasted pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice, topped with cream (GF)

• PAN SEARED SCALLOPS$50.00

  seared to perfection, bacon infused onion and cream sauce, shallots, white rice, butter and garlic broccoli (GF)

SIDES

6

• CUP SOUP OF THE DAY

• HAND CUT FRIES

• SPICY ASIAN SLAW

• MASHED POTATOES

• SAUTEED LOCAL MUSHROOMS

• BUTTER & GARLIC GREEN BEANS

• BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.