Seasons Restaurant - Four Seasons Washington DC

Join us for the return of the Teddy Bear Tea, a delightful experience that combines holiday whimsy and philanthropy. Savor a selection of Regency Era-inspired bites crafted by Executive Chef Bilal Wshah and Executive Pastry Chef Jillian Fitch, featuring freshly baked scones, savory sandwiches, and seasonal sweets. Little ones will delight at the chance to say hello to Santa and Dr. Bear alongside holiday-themed entertainment for the whole family. A portion of proceeds will support Children's National Hospital, making every sip and nibble a contribution to a noble cause. We can’t wait to share this magical experience with you! Please note that all reservations guarantee the table for 1.5 hours.

Chef Bilal Wshah invite you to enjoy our festive Christmas Brunch buffet on December 25. Seafood station delivers delicacies such as shrimp, oysters and crab. Meat lovers will rejoice over our carving stations and side dishes. Salads a la minute as well as cheese and charcuterie stations make for a brunch to remember. Our famous buffet will feature more than 10 different stations with made-to-order omelets, pancakes and traditional fare. For guests with a sweet tooth, an entire dessert room highlighting seasonal pastries and creative concoctions. For the kids, a full buffet made just for them! Please note: - Seating are limited to two hours for all parties - We offer a 15 minute grace period for all late parties

Royalty-inspired pastries and bubbles feature in the highly anticipated and long-awaited afternoon tea at Four Seasons, with a nod to the Regency Era. Sample a traditional Battenburg cake, scones and petit fours created by Executive Chef Bilal Wshah and Executive Pastry Chef AJ Thalakkat. Saturdays from 11:30 to 2:30pm in Seasons.