Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too.
Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.
Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
For hassle-free corporate or private catering, with free delivery, invite us to your next catered event. Our staff will be happy to create a customized menu to fit your taste and budget.
パーティー・貸切
Our restaurant is available to be booked for private parties.
Singaporean comfort food, dry egg noodle with minced pork, fishball tossed in chili sauce
Samosa$12.00
Indian. Onion, potatoes, curry powder, Indian spices, stuffed in crispy pastry and served with yogurt mint sauce
Sambal String Beans$13.00
Malay. String beans sauteed with fresh chili spices and dried shrimp. (Vegan or Gluten Free available)
Nonya Bak Chang$10.00
2 x Glutinous Rice dumpling with minced pork, chestnut, dried shrimps and mushrooms
Soon Kueh Set$10.00
Traditional handmade rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. box of 5 pieces
Popiah$10.00
2 Popiah
Singapore Carrot Cake$9.95
Steamed Daikon fried with eggs, garlic and scallions
Singapore Curry Puff$10.00
5 pieces Singaporean style Empanada with potato and egg
Sambal Okra$17.00
Okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. Kangkong or okra
Soup, Noodles & Rice
Shiok! Soup$15.00
Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth
Hokkien Mee$14.00
Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in chicken broth. (Gluten Free version available)
Shiok Dry Mee Siam$16.00
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)
Nasi Goreng$14.00
Malay. Jasmine Rice with choice of prawns or chicken, carrot, peas, eggs, onion, stir-fried in curry spices. (Gluten Free, Vegan or Vegetarian version available)
Mee Goreng$14.00
Indian. Yellow noodle, prawns, onion, peas, carrots, eggs, cabbage, bean sprouts, stir-fried in spicy tomato paste sauce. (Gluten Free, Vegan or Vegetarian version available)
Hor Fun$14.00
Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock and egg gravy
Char Kway Teow$14.00
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives, stir-fried in sweet black sauce. Vegetarian available
Claypot Rice$14.00
Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens
Singapore Chicken Rice$12.95
Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten Free version available)
Laksa$14.00
Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs, cooked in spicy dried shrimp and coconut-curry broth
Nasi Lemak$14.00
Malay. Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns. (Gluten Free version available)
Game & Poultry
Duck Garlic Noodles$16.00
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce
Garlic Pepper Chicken$18.00
Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper
Sesame Chicken$13.00
Chinese. Crispy sesame coated chicken breast topped with mild curry sauce
Chicken Satay$12.00
Malay. Spice marinated chicken skewers, with cucumber and peanut sauce
Pork & Beef
Garlic Pepper Beef$18.00
Chinese. Flank steak, ginger, onion, lemongrass, sauteed with garlic and bell pepper
Shiok King Beef$26.00
Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side
Beef Rendang$17.00
Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. (Gluten Free available)
Spare Rib King$18.00
Chinese. Baby back pork ribs, wok simmered with our house tangy sauce
Coffee Braised Spare Ribs$18.00
Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli
Seafood
Singapore Chili Prawns$21.00
Jumbo prawns, cooked in spicy-sweet Shiok! house sauce
Coconut Prawns$17.00
Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. (Gluten Free available)
Pepper Prawns$17.00
Chinese. Fresh prawns tossed in dried shrimp, black pepper and Thai chili