Service Charge for Shared Meals $10
Appetizers
Black Truffle Mac & Cheese$12.00
The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back Ribs$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib Tacos$14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*$17.00
- Half-Dozen$17.00
- Dozen$28.00
Roasted Baby Portabella Mushrooms$17.00
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*$23.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp Cocktail$24.00
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail$27.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*$35.00
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For One$35.00
- For Two$61.00
Salads & Soups
The Wedge$9.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar Salad$12.00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Silverado French Onion Soup$12.00
Lobster Bisque with Cognac$14.00
Steaks & Chops*
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork Chop$39.00
with Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon$45.00
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
- 8oz$45.00
- 12oz$52.00
Bone-In Rib-Eye$58.00
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib Eye$59.00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York Strip$61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb Silverado$70.00
Colorado Lamb Chops with Port Demi Glace
T-Bone$69.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian$31.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast$35.00
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef$39.00
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12oz$39.00
- 18oz$44.00
Skirt Steak Argentina*$41.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*$44.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*$50.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise$51.00
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea Bass$68.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*$84.00
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon