Sistina

Appetizers

• Lobster Bisque Soup$65.00

  served with celery root puree

• Baccala Tempura$35.00

  served with a creamy burrata

• Sicilian Red Shrimp Carpaccio $50.00

  with mozzarella, lemon vinaigrette and Cerano chili

• Blu Fin Tuna Crudo$40.00

  with capers, pineapple salad and red onions

• Crispy Pan Fried Japanese Eel $35.00

  paired with curry and cucumber salad

• Maine Lobster Salad$50.00

  with burrata, tomatoes and basil

• Hamachi$30.00

  served with cold puttanesca sauce featuring tomatoes olives, arugula and capers

• Zucchini Flowers$35.00

  stuffed with ricotta cheese on a bed of tomato coulis

Pasta

• Linguine with Maine Lobster$75.00

  tossed in a spicy tomato sauce

• Spaghetti al Nero di Seppia$42.00

  squid ink spaghetti with squid ink, garlic and oil

• Paglia e Fieno (Straw & Hay Pasta)$65.00

  with sea urchins, crab meat and winter black truffles

• Candele (Candle Pasta)$40.00

  rock shrimps with bottarga, pistachio pesto and fresh basil.

• Linguini Nerano$40.00

  with zucchini, zucchini flowers, basil and extra virgin olive oil

• Mushroom Ravioli $42.00

  with sweet bell pepper puree

• Veal Tortelloni$45.00

  with veal jus and black truffles

• Cocoa Fettuccine $55.00

  with wild Upstate NY venison ragu, chestnuts and blueberries

The Seven Fishes

Main Course

• Wild Stripe Bass$65.00

  paired with sweet bell pepper puree and braised radicchio

• Nantucket Bay Scallops$75.00

  served with cauliflower puree

• Zuppa di Pesce$75.00

  in a delightful Cioppino (Italian Bouillabaisse) broth

• Florida Red Snapper$65.00

  accompanied by a stew of clams and cannellini beans

• Swordfish$65.00

  served with Brussel sprouts and butternut squash

• Branzino al Sale$72.00

  presented with roasted winter vegetables