Six Peaks Grille

4.6

評価・口コミ（297）

50 USドル～

ステーキハウス

レストランの予約

2名

2024年12月21日

19:00

本日23回予約が入りました。

エクスペリエンスをご利用いただけます。

高級
特別な食事に最適
ユニークなカクテルが評判

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
50 USドル～
料理ジャンル
ステーキハウス, シーフード・海鮮料理, ステーキ
【営業時間】
水～日　17:00～21:00 クローズ月・火
電話番号
(530) 581-6621
【ホームページ】
http://www.everlineresort.com/sixpeaksgrille
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Chris Watkins
パーティー・貸切
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

エリア
96146 CA Olympic Valley, 400 Resort Road,
エリア
オリンピックバレー/スコーバレー
Parking details
お客様専用駐車場
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, バー・ラウンジ, バーでのお食事, バリアフリー, バンケット（宴会場）, ビール, ワイン, 個室, 屋内暖炉, 屋外ファイヤーピット, 持ち込み料金必要, 本格的なバー, 眺望, 肉・魚・卵・乳製品 NG

エクスペリエンス

Christmas Eve Dinner at Six Peaks
一人当たり$100.00
2024年12月24日のみ表示する
Chef Chris Watkins at Six Peaks Grille welcome you to a Christmas Eve dinner in Lake Tahoe. Indulge in our special three-course prix fixe Christmas Eve feast – a culinary journey not to be missed. First course is a grilled octopus accompanied with fingerling potato, purple ninja radishes and a pinecone kitchen black garlic aioli. Chose from a pan seared scallop with champagne sabayon or a Superior Farms Lamb RackComplement your meal with an optional wine pairing. $100 per person, plus tax and gratuity. Wine pairing additional $25 per person. Regular menu not available.
Six Peaks Christmas Dinner
一人当たり$100.00
2024年12月25日のみ表示する
Six Peaks will be open and offering two holiday specials, including crispy skin black cod and a 12-hour smoke bone-in short rib, plus a selection of wines tailored to the occasion. For dessert, enjoy a toasty s'mores lava cake paired with a tawny port.
Six Peaks New Year's Eve 5:00 pm
一人当たり$95.00
2024年12月31日のみ表示する
One of the very best special-occasion restaurants in North Lake Tahoe is hosting a prix fixe dinner for New Year’s Eve. Festive deep sea red crab salad, bone marrow crusted filet mignon, mushroom gnocchi are featured on the four-course menu at $100 per person plus gratuity and tax, with an optional wine pairing for an additional $25. They’re known for their steaks, but a caramelized s'more lave cake is another toasty way to toast the new year. Regular menu not available.

メニュー

Wednesday-Sunday 5:00-9:00

Starters

Hamachi Crudo$24.00
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem Salad$18.00
radish, pistachio, green goddess vinaigrette
Roasted Beet Salad$18.00
Burrata, endive, chicories, lemon oil
Corn Bisque$15.00
sunchoke, corn relish, lemon oil
Roasted Duck Breast$26.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus Salad$22.00
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream

Off the Block

Grilled Double Bone Pork Chop$48.00
Niman Ranch 16 oz.
21 day dry aged Ribeye$66.00
Harris Ranch, CA 14oz.
Piedmontese Grass Fed Ribeye$66.00
Lone Creek, NE 14 oz.
Harris Ranch Grilled Tomahawk$138.00
30 oz.
14 day dry aged NY Striploin$68.00
Flannery Beef, CA 14 oz.
Filet Mignon$68.00
Durham Ranch, CA 8oz.

Add-On

Add on to any steak

Seared Scallops$18.00
Tempura Ebi Shrimp$15.00
Lobster Tail
Market Price
Bone Marrow$5.00

Sides

Duck Fat Fingerling Potatoes$12.00
Chef's Choice Mac and Cheese$22.00
Tahoe Food Hub Veg of the Day$14.00
Grilled Nante's Carrots$14.00
Pomme Puree$12.00
Creamed Summer Collard Greens$12.00
Mushroom Gnocchi$18.00

Mains

Pan Seared Diver Scallops$46.00
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb Gnocchi$36.00
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken $40.00
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi $36.00
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily

Desserts

Chocolate Lava S’mores Cake$16.00
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine Tart$14.00
blueberry compote, vanilla whip cream
Chef's Choice of Sorbet$11.00
made in-house
Seasonal Fruit & Berries$15.00
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake $15.00
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream

ダイナー297人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.4サービス
4.9雰囲気
4コストパフォーマンス

騒音レベル • 普通

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297件の口コミ

J
Jen
VIP
サンフランシスコ・ベイ周辺
評価・口コミ (2)
5.0
評価・口コミ (2)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Fantastic dinner with extended family! The Granite Chief cocktail was refreshing and complex. Highly recommend the duck starter. The cut of the day was the bison rib-eye, which was delicious. If they have it, definitely opt for it. My dad had the pork chop, which he praised as better than what he recently had at a 1-star Michelin restaurant in the Bay Area. The catch of the day, sea bream, included Kauai prawn, mussels and delicious mushrooms. The grilled lemon cheesecake was amazing, while the chocolate mousse was shockingly too chocolately for the chocolate fans in my family. Overall, the tastiest meal in the Tahoe area we’ve had in a while. Definitely plan to come back!
この情報は役に立ちましたか？
D
Daniel
サクラメント・サクラメント・バレー
評価・口コミ (3)
2.0
評価・口コミ (3)
6日前にご来店
1. 総合評価 2
2. 料理 4
3. サービス 1
4. 雰囲気 4
Food and atmosphere was great. Little pricey for what you get. Service was not great. Never received a water refill and drink orders like cocktails took over 30min. Service quality is really what I would caution to. We celebrated my wife’s 42 birthday and wasn’t the best experience. Not the worst but for the price I feel a bit cheated.
この情報は役に立ちましたか？
P
Pam
タホ、リノ周辺
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Parking at the hotel was chaotic that day but the guys at the valet were great in getting our car and taking care of it for us while we went inside to get seated for our reservation. The seating was in a a quiet corner and the waiter we had was super chill and relaxed. He gave us time to look at the menu and pick our drinks and food. We had two appetizers- the corn bisque and the duck- both were delicious! Our entrees took a really really long time in coming though. They eventually gave us another sampling of the corn bisque for everyone to tide us over because of the long wait. Our party ate primarily steaks - filet mignon and the 21 day dry aged steak- both were large portions and cooked to perfection! I had the scallops- smaller portions thank goodness but delicious nontheless. And my bf had the special for the day- halibut. Best he’s ever had!!! So tender and juicy! Overall a wonderful dinner- but be prepared to spend minimum $100+ per person! Great food and service.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
サンフランシスコ・ベイ周辺
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月29日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Delicious Thanksgiving meal with charming ambiance and excellent service by Matt. Thank you.
この情報は役に立ちましたか？
W
William
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年10月26日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing experience, as per usual. Matt was very helpful and had extensive menu knowledge, and Carly and Chef Chris made the visit so incredibly pleasant. Will be back
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T
Tamara
タホ、リノ周辺
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年10月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Delicious halibut. I dined with two others and they loved their scallops as well. Everything was delicious. Well priced wine list as well. Beautiful setting. Gorgeous views of the Sierras.
この情報は役に立ちましたか？
SB
ShannonB
VIP
アトランタメトロ
評価・口コミ (8)
5.0
評価・口コミ (8)
2024年9月23日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The head chef here is remarkable putting out not only creative dishes but one of the best meals we’ve had in a very long time. Mathew was the waiter who was highly attentive as well.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
サンフランシスコ・ベイ周辺
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年9月20日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we’ve ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s’mores lava cake, and tart.
この情報は役に立ちましたか？
S
Susan
サンフランシスコ・ベイ周辺
評価・口コミ (3)
5.0
評価・口コミ (3)
2024年9月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
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C
Caroline
VIP
ラスベガス
評価・口コミ (3)
3.0
評価・口コミ (3)
2024年9月1日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 5
4. 雰囲気 5
My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn’t feel well after dinner.
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よくある質問

OpenTableを利用するダイナー297名がSix Peaks Grilleを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月21日

19:00

本日23回予約が入りました。

エクスペリエンスをご利用いただけます。

96146 CA Olympic Valley, 400 Resort Road,

ダイニングエリア

追加情報

エリア
オリンピックバレー/スコーバレー
【営業時間】
水～日　17:00～21:00 クローズ月・火
予算
50 USドル～
料理ジャンル
ステーキハウス, シーフード・海鮮料理, ステーキ
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
お客様専用駐車場
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Chris Watkins
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, バー・ラウンジ, バーでのお食事, バリアフリー, バンケット（宴会場）, ビール, ワイン, 個室, 屋内暖炉, 屋外ファイヤーピット, 持ち込み料金必要, 本格的なバー, 眺望, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.everlineresort.com/sixpeaksgrille
電話番号
(530) 581-6621
パーティー・貸切
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Six Peaks Grille

レストランの予約

ダイニングエリア

追加情報

Christmas Eve Dinner at Six Peaks

Six Peaks Christmas Dinner

Six Peaks New Year's Eve 5:00 pm

Starters

Hamachi Crudo$24.00

Little Gem Salad$18.00

Roasted Beet Salad$18.00

Corn Bisque$15.00

Roasted Duck Breast$26.00

Grilled Asparagus Salad$22.00

Off the Block

Grilled Double Bone Pork Chop$48.00

21 day dry aged Ribeye$66.00

Piedmontese Grass Fed Ribeye$66.00

Harris Ranch Grilled Tomahawk$138.00

14 day dry aged NY Striploin$68.00

Filet Mignon$68.00

Add-On

Seared Scallops$18.00

Tempura Ebi Shrimp$15.00

Lobster Tail

Bone Marrow$5.00

Sides

Duck Fat Fingerling Potatoes$12.00

Chef's Choice Mac and Cheese$22.00

Tahoe Food Hub Veg of the Day$14.00

Grilled Nante's Carrots$14.00

Pomme Puree$12.00

Creamed Summer Collard Greens$12.00

Mushroom Gnocchi$18.00

Mains

Pan Seared Diver Scallops$46.00

Madeira Braised Lamb Gnocchi$36.00

Organic Mary's Chicken $40.00

Foraged Mushroom Gnocchi $36.00

Catch of the Day

Cut of the Day

Desserts

Chocolate Lava S’mores Cake$16.00

Tête de Moine Tart$14.00

Chef's Choice of Sorbet$11.00

Seasonal Fruit & Berries$15.00

Chocolate and Caramel Mousse Cake $15.00

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