Skewd Kitchen

Soil

• Roasted Heritage Beet Salad£9.90

  Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze

• The Skewd Salad£10.90

  Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses

Cold

• Hummus£7.50

• Mixed Olives£6.50

• Tarama£6.50

• Cacik£6.50

• Beetroot Tarator£6.50

  Roasted beets, hung yoghurt, garlic, walnuts

• Selection of Mezes£21.90

  5 mezes recommended by the head chef

• Smashed Eggplant£7.50

  Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates

• Kisir Salad£6.90

  Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses

Hot

• Pachanga£9.90

  Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute

• Mini Lahmacun£7.90

• Lamb's Liver£8.90

  Lightly floured, pan-cooked, cumin, red onions and parsley

• Hummus Kavurma£8.90

  Sautéed lamb, pine nuts, chillis

• Octopus£12.90

• Sujuk£7.90

  Coal-fired beef sausage, herb yoghurt, honey

• Hellim£8.90

  Coal-fired cheese, roasted tomatoes

• Pan-Seared Scallops£14.90

  Mashed pot, Malibu butter

• Coal Fired Prawns£12.90

  Garlic and ginger marinade, sweet chilli sauce

• Chicken Wings£6.90

  Coal-fired

• Mini Sujuk Pide£10.90

  Kashar cheese, tulum cheese, peppers, scallion

• Baby Octopus£9.90

  Lightly floured, smoked paprika, sweet chilli dip

• Honey-Glazed Goats' Cheese£10.90

  Beetroot purée, caramelised shallots, balsamic glaze candied walnuts

• Mini Pulled Lamb Pide£10.90

  Pine nuts, kashar cheese, tulum cheese, peppers

Fire

Fire dishes are cooked over British woodlands coal and served with shepherd's salad

• Lamb Shish (Fillet)£26.90

  Our signature dish

• Chicken Shish£21.90

• Lamb Ribs£22.90

• Lamb Chops£28.90

• Adana£20.90

  Minced lamb seasoned and skewered

• Chicken Wings£19.90

• Halep£22.90

  Adana served on spicy pepper and onion sauce

• Wrapped Beyti£22.90

  Adana wrapped in lavas bread, hung yoghurt, Halep sauce

• Ali Nazik£28.90

  Lamb shish on smashed eggplant, hung yoghurt

• Veli Nazik£24.90

  Chicken shish on smashed eggplant, hung yoghurt

• Vegetarian Skewer£18.90

  A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak

• Mixed Kebab£34.90

  Lamb, chicken, adana shish, lamb chop, lamb ribs

Sea

• Sea Bass£25.90

  Coal-fired, hand-cut chips, shepherd salad

• Octopus£28.90

  Coal-fired, hand-cut chips

• King Prawns£27.90

  Cooked in garlic, white wine and herb butter, hand-cut chips

• Ocean Kebab£32.90

  Salmon, monkfish, king prawns, octopus, braised fennel

Sides

• Pilav Rice or Bulgur Rice£4.90

• Hand-Cut Chips£5.90

  Salt thyme

• Creamy Spinach£6.90

  Garlic, aged parmesan

• Coal-Fired Chillies£4.90

  Salt olive oil

• Barbecued Mushrooms or Onions£6.90

  Salgam, pomegranate molasses, sumak, parsley

• Seasonal Greens£7.90

• Coal-Fired Vegetables£9.90

  Seasonal vegetables, salgam, pomegranate molasses, sumak

• Puff Bread£3.50