Antipasti
Bruschetta Classica$8.00
Toasted Ciabatta bread topped w/ fresh Tomatoes & Basil
Tavoliere di Formaggi ed Olive$15.00
Selection of imported Cheese from Italy & Green Olives
Antipasto Affettato$16.00
Prosciutto di Parma, Sopressata, Mortadella, Mozzarella & Kalamata Olives
Carpaccio di Manzo*$14.00
Thin sliced Beef Carpaccio topped w/ Arugula & shaved Parmesan cheese
Melanzane alla Parmigiana$15.00
Baked layer of Eggplant, Mozzarella, Tomato & Parmigiano
Guazzetto di Vongole$15.00
Sauteed Manila Clams in a white Wine w touch of Tomato
Carpaccio di Tonno*$14.00
Thin sliced fresh Tuna Carpaccio topped w/ Arugula, Oranges
Provola Arreganata$13.00
Warm fresh Smoked Mozzarella w/ fresh Tomato, Oregano & extra Virgin Olive Oil
Insalate
Insalata di Spinaci e Pere$13.00
Baby Spinach salad w/ fresh Pears, Walnuts & Goat cheese in a honey balsamic dressing
Insalata Rucola e Pecorino$13.00
Fresh Arugula, Fennel, Oranges & Pecorino cheese w/ E.V. Olive Oil & Lemon
Insalata di Gamberi Tropicale$15.00
Mix green salad topped w/sauté Shrimp Avocado, Mango, Heart of Palm In a Lemon dressing
Insalata Caprese$12.00
Fresh Mozzarella, fresh Tomatoes, Basil & Extra Virgin Olive Oíl
Insalata Di Kale$13.00
Organic Baby Kale with Mango, Fresh Tomato, in Lime Extra Virgin Olive Oil
Pasta Fresca (Quasi Tutte)
Paccheri di Gragnano con Melenzane e Ricotta salata$15.00
Wide tube pasta in a sautéed Eggplant & fresh Pomodoro sauce, Topped w/ aged Ricotta cheese
Spaghetti Chitarra Alla Bolognese$16.00
Fresh Spaghetti in a classic homemade ground Sirloin beef Ragu
Pappardelle con Gamberi e Pistacchio$18.00
Wide Fettuccine w/ Shrimp in a Pistachio sauce w/roasted Tomatoes
Ravioli Ai Funghi Porcini$16.00
Fresh ravioli stuffed with porcini mushrooms in a walnut sauce
Fazzoletti di Formaggio e Pera$17.00
Fresh Pear & Cheese stuffed pasta w/ sautéed baby Shrimp in a creamy Ricotta sauce
Scialatielli Vongole e Bottarga$18.00
Fresh scialatielli served with clams, celery, cherry tomato and bottarga
Secondi Piatti
Sfoglia di Melanzane$19.00
Baked Layer of Eggplant, smoked Mozzarella & fresh Tomatoes topped w/puffed Pastry
Filetto Alla Provola$26.00
Fillet Mignon Medallion pan seared & served with smoked Mozzarella & sautéed Spinach w/ Homemade mashed Potatoes
Stinco d'Agnello$24.00
Braised Lamb shank in a red Wine sauce served w/ Homemade mashed Potato
Platessa al Pistacchio$21.00
Baked fillet of fresh Flounder, with Pistacchio, and Tomato, served with Smashed Potato, Parsley and Extra Virgin Olive Oil
Branzino in Guazzetto$24.00
Filet of Mediterranean Branzino Sauté in a light Clams Bottarga & Tomato broth Served w/ Roasted Potatoes
Sides
$5
Mashed Potatoes
Today's Vegetables
Sautéed Spinach
Roasted Potatoes