Worldwide Greek Dishes
Lamb Shank$24.00
Roasted lamb shank, braised in its own juices with a tangy wine sauce
Grecian Chicken*$15.00
Broiled half chicken Oregenato served with roasted potatoes
Marides$17.00
Dressed smelts, pan fried and finished with garlic lemon. Three of our delicious stuffed dolma in a dinner portion
Moussaka$15.00
Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce
Pastichio$15.00
Layers of long Macaroni, ground sirloin of beef, béchamel cream sauce and parmesan cheese
Souvlaki*$18.00
Beef-ke-bob, tenderloin of beef skewered with onions, peppers and mushrooms
Pikilia$24.00
Combination plate served with your choice of three of the following: Dolma, Pastichio, Moussaka, Charbroiled Lamb Chop (one loin chop per order)
Seafood
Salmon*$19.00
Salmon filet pan broiled with a Dijon seasoning
Tilapia*$15.00
Baked plake' style with tomato, spinach, artichoke hearts, and feta cheese
Fresh Trout*$19.00
Idaho farm raised trout encrusted with a walnut pesto
Scallops$27.00
Grilled, with tomato basil and placed on top of fresh tossed olive oil and vegetable linguine
Lobster Tail
24 oz. Lobster tail, broiled and served with drawn butter
- Market Price
Grecian Style Shrimp$18.00
Jumbo shrimp, sautéed with white wine, cream sauce and mushrooms
Shrimp Scampi$18.00
Six jumbo shrimp, pan broiled in lemon, white wine, and garlic, served with rice pilaf
Ahi Tuna$26.00
Yellowfin Tuna, blackened and served on a bed of rice pilaf
Appetizers
Our olives have pits
Saganaki$6.00
Beer battered kasseri cheese flamed table side
Spanakopita$5.00
Phyllo dough with cheese and spinach
Calamari$8.00
Lightly breaded and sauteed finished with marinara red wine
Dolma$6.00
Grape leafs stuffed with sirloin of beef topped with a bechamel
Stuffed Peppers$7.00
An old rustic recipe
Garlic Shrimp$11.00
Four jumbo shrimp in garlic, white wine sauce
Feta Cheese and Olives$7.00
Cubes of feta cheese, kalamata olives, balsamic vinegar, olive oil
Tzatziki$7.00
Creamy cucumber garlic dip with toasted pita wedges
Hummus$6.00
A traditional Greek blend of chick peas, garlic, and sesame oil
Spiro's Greek Platter$14.00
choose hot or cold platter: Hot Platter - saganaki, dolma, and spanakopita, Cold Platter - tzatziki, hummus, and Feta cheese with olives
Soup & Salad
Our olives have pits
Avgolemono$5.00
Rice with a lemon, chicken broth
Soup of the Day$6.00
Ask your server
Athenian Salad (House Salad)
Lettuce, tomato, cucumber, onions, feta cheese
- Small$6.00
- Large$11.00
Caesar Salad
Fresh Romaine lettuce and croutons
- Small$6.00
- Large$11.00
Horiatiki$8.00
Dice of tomato, cucumber, olive, onion, feta cheese, in oregano red wine vinaigrette
Spinach Salad$12.00
Baby spinach, artichoke hearts, hardboiled egg, roasted peppers, tomato, cucumber, and onion
Pasta
Macedonian Pasta$16.00
Tender Shrimp, whole plum tomatoes, basil, olive oil, and garlic
Pasta Corfu$16.00
Tender strips of char broiled chicken with red and green peppers, mushrooms, and a tomato cream blush sauce
Pasta ala Greco$16.00
Tender strips of char broiled chicken and fresh vegetables served on a bed of pasta with cream sauce
Pasta Angelo*$16.00
Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth
Pasta Primavera*$15.00
Fresh seasonal vegetables tossed with garlic and olive oil
Spiro's Specialties
Athenian Broil with Shrimp$25.00
6 oz. Athenian Broil Filet served with broiled shrimp scampi
Rack of Lamb with Scallops$31.00
Grecian style rack of lamb served with jumbo scallops
Dover Sole
(when available) 18 oz. Dover Sole, pan broiled with white wine and lemon
- Market Price
Steal Krasato$31.00
Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week
Grill
Sirloin Strip*$27.00
14 oz. strip charbroiled
Filet Mignon*
Charbroiled filet mignon, a choice of two cuts
- 6 oz$23.00
- 9 oz$29.00
Grecian Style Broiled Rack of Lamb$31.00
New Zealand spring lamb char broiled lemon oreganato
Steak and Lobster*
24 oz. Lobster and a 6 oz. Filet of Beef
- Market Price
Pepperloin a la Tenderloin$29.00
Tenderloin of beef rolled in cracked pepper, char broiled, sliced and served with cognac sauce
Stuffed Filet Mignon$31.00
Filet mignon stuffed with seasoned shrimp and topped with a tangy cream sauce and cheese
Prime Rib
Slow roasted, cut and served with au jus
- 10 oz$21.00
- 16 oz$26.00
- 22 oz$29.00
Veal Chop$35.00
19oz. chop, char broiled and served with white wine lemon butter sauce
Athenian Broil
your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese
Entrees
Chicken Mavrodaphine$15.00
Sauteed boneless skinless breast of chicken, roasted red peppers, and mushrooms cooked in a Mavrodaphine red wine
Chicken Piccata$15.00
8 oz. Breast of chicken sautéed with mushrooms in a light white wine sauce
Chicken Parmesan$15.00
Breast of chicken, topped with light red sauce and melted mozzarella cheese
Chicken-Ke-Bob*$15.00
Tender char broiled chicken skewered with onions and peppers, marinated in tangy citrus herbs
Veal Piccata*$18.00
Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce
Baby Calf's Liver A la Misho$18.00
Liver sautéed with onion