Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco Pave$22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn Cocktail$25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef Carpaccio$15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
Mussels$18.00
cilantro, ginger, jalapeno, lime, toasted baguette
Burrata$21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut Crudo$18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & Crab$23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOup$12.00
melted gruyère, croutons
Lobster Bisque$19.00
creme fraiche, tarragon
Classic Caesar$14.00
romaine, caesar, parmesan, croutons, capers
Burrata Salad$18.00
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg Wedge$15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon$55.00
[GF/DF] - 8oz
Filet Mignon$67.00
[GF/DF] - 12oz
Prime New York$70.00
[GF/DF] - 14oz
Prime Bone-In Ribeye$98.00
[GF/DF] - 22oz
Wagyu Ribeye$120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon Oscar$48.00
[GF] asparagus, bearnaise, crab
Sea Bass$58.00
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck Breast$46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
Lambchetta$48.00
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork Saltimbocca$42.00
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon Mash$12.00
[GF/Veg]
Giant Loaded Baker$13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au Gratin$16.00
[Veg] three cheese bechamel, chives
Brussels Sprouts$15.00
[DF] honey mustard, pork belly, crispy onions
Esquites Shishitos$13.00
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby Carrots$12.00
[GF/Veg] Labneh, hot honey, sumac, mint
Asparagus$13.00
crispy prosciutto, parmesan, bread crumb
Foraged Mushrooms$15.00
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse Oscar$30.00
Lobster Tail$50.00
Shrimp$22.00
Scallops$28.00
Gorgonzola Crust$5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
Bordelaise$5.00
Béarnaise$5.00
Cognac Peppercorn$5.00
Horseradish Cream$5.00
Marrow Butter$5.00