Sushi Ran

From the Sushi Bar

• Premium Sushi$62.00

  nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll

• Sushi Plate$42.00

  nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll

• Premium Sashimi$72.00

  two slices of each: toro, zuke sake, zuke chu toro, tai, aji

  • 10 Pieces$72.00

• Sashimi Plate$42.00

  two slices of each: maguro, sake, bincho maguro, hamachi, white fish

  • 10 Pieces$42.00

• Chirashi$42.00

  9 types of sashimi over sushi rice with kanpyo & shiitake

Maki (Roll)

• Soft Shell Crab$16.00

  daikon, kaiware, avocado, asparagus, umami tobiko

• Crunch$19.00

  eel, avocado, brown rice agedama, spicy crab, aonori powder

• Spicy Tuna$15.00

  miso aioli, ginger, shiso, cucumber & seven types of japanese spice

• Creamy Scallop$16.00

  miso aioli, tobiko & avocado

• Shrimp Tempura$14.00

  daikon, kaiware, umami tobiko, pickled cucumber, asparagus

• Kaisen Futo-Maki$19.00

  tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber

• Salmon Citrus$18.00

  avocado, japanese cucumber, lime

• Vegetable Futo-Maki$10.00

  cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

• Poke Roll$13.00

  bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

• Negihama$14.00

  hamachi, green onions

• Futo-Maki$14.00

  shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

• Negitoro$15.00

  sustainable fatty blue fin tuna, wasabi, scallions

• Salmon Skin$12.00

  pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts

Nigiri & Sashimi

one piece per order

Tuna

• Toro & Caviar*$17.00

  sustainable blue fin fatty tuna w/ siberian sturgeon roe

• Toro*$12.00

  fatty blue fin tuna - ehime

• Zuke Chu Toro*$11.00

  red wine cured medium fatty blue fin tuna - ehime

• Bincho Maguro$6.00

  white tuna - canada

• Maguro$6.00

  aaa grade big eye tuna

Yellowtail

• Hamachi$5.00

  yellowtail - kumamoto

• Kanpachi$7.00

  amberjack - kyushu

Salmon

• King Sake$5.00

  king salmon - new zealand

• Zuke Sake$8.00

  white soy sauce cured fatty salmon - new zealand

• Umi Masu$5.00

  ocean trout w/ shiso - tasmania

• Rainbow Trout*$6.00

  organic, lightly cherrywood smoked - california

Mackerel

• Aji$7.00

  horse mackerel - kyushu

• Masaba$7.00

  mackerel - nagasaki

• Sawara$7.00

  king mackerel - iwate

• Kohada$7.00

  gizzard shad - amakusa

White Fish

• Tai$7.00

  red snapper - kyushu

• Hirame$7.00

  halibut - kyushu

• Kasugodai$7.00

  baby red snapper - kagoshima

• Kisu$7.00

  whiting - kyushu

Beef

• Miyazaki Wagyu$14.00

  a5 japanese beef striploin - miyazaki

Eel

• Unagi$7.00

  eel, fresh water grilled

Shellfish

• Ebi$5.00

  steamed prawn - hawaii

• Kani$5.00

  steamed red crab

• Hotate$6.00

  scallop - hokkaido

Featured Items

• Sunomono$14.00

  choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing

• Summer Black Truffles

  bulgaria - add to select nigiri $6

• Caviar

  sustainable siberian sturgeon roe - italy - add to select nigiri $6

• Fresh Wasabi Root$8.00

Other

• Ikura$6.00

  salt cured salmon roe

• Tamago$4.00

  organic egg omelette

• Tobiko$4.00

  cured flying fish roe

• Tako$6.00

  steamed octopus - hokkaido

• Bafun Uni$14.00

  short spine sea urchin - hokkaido

• Aori Ika$7.00

  big fin reef squid - mie

From the Kitchen

Starters

most locally produce

• Chilled Edamame$4.00

  blanched soybean, maldon sea salt flakes

• Steamed Vegetables$8.00

  asparagus, green beans, broccolini

• Spinach Salad$9.00

  blanched local organic baby spinach, black & white sesame

• Seaweed Salad$12.00

  wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil

• Roasted Cauliflower$9.00

  red curry, almond, cilantro, oyster sauce

• Seasonal Mixed Greens$9.00

  organic mix green tossed in lemon and yuzu, sesame-miso dressing

• Shrimp & Basil Dumplings$15.00

  spinach, spicy citrus-soy

• Roasted Summer Baby Squash$12.00

  herb-garlic vinaigrette, piquillo sauce

Tempura

rice bran oil

• Seasonal Vegetables$15.00

  japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

• Black Tiger Shrimp$12.00

  shiso, daikon-ginger tempura sauce

• Kakiage$15.00

  (sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake

Soup

• Organic Awase Miso$4.50

  tofu, shiitake, wakame, green onions

• Kaisen Noodles$30.00

  udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil

• Noodles$18.00

  udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth

Hot Selections

with sauteed green beans and steamed rice + $5

• Miso Glazed Black Cod$28.00

  sauteed pea shoots, arugula, whole grain mustard

• Chicken Karaage*$18.00

  (light battered) shio koji marinated mary's organic thigh meat, chipotle aioli

• Hamachi Kama*$23.00

  grilled yellowtail collar, baby lettuce, yuzu-onion ponzu

• Grilled Salmon$30.00

  atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Grilled Chicken$28.00

  shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Ginger Beef$32.00

  sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice