Come experience a six-course menu created by the Executive Chef of T-Bones Chophouse and Lounge, Patrick Ramsey, paired with five wines from the historic Robert Mondavi Winery in Napa Valley including a vertical of The Reserve To Kalon Cabernet Sauvignon from Napa Valley's most coveted vineyard site.
Amuse
Cucumber and Melon Shooter
1st Course
Scallop Crudo
Green Apple Ver Jus, Shaved Fennel, Horseradish, Lemon, Basil Oil
Sparkling Wine, Robert Mondavi, The Estates, 2021
2nd Course
Roasted Beet Salad
Yellow and Candy Stripe Beets, La Tur Cheese, Toasted Pistachio,
Frisée, Blood Orange Vinaigrette
Fumé Blanc, Robert Mondavi, The Reserve - To Kalon Vineyard, 2020
Intermezzo
Triple Citrus Sorbet
3rd Course
Mary’s Farm Chicken Agnolotti
Asparagus, Morels, Arugula, Thyme, Black Truffle
Pinot Noir, Robert Mondavi, Reserve, Carneros, 2017
4th Course
Herb Crusted Spring Lamb Loin
Fava Beans, Bing cherry, Balsamic Reduction, Lamb Jus
Cabernet Sauvignon, Robert Mondavi, The Reserve - To Kalon Vineyard, 2014
5th Course
Phoenix Australian Wagyu New York Strip
Potato Pave, Spring Onion, Béarnaise Mousseline, Cabernet Demi-Glace
Cabernet Sauvignon, Robert Mondavi, The Reserve - To Kalon Vineyard, 2019
6th Course
Traditional Fraisier with Raspberry Sauce