Eat
Eat!
Aceitunas$5.00
Ancas$19.00
frog legs with garlic and white wine
Arroz Negro$42.00
Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.
Bienmesabe$16.00
Small pieces of local white fish, marinated in adobo and deep fried. Traditional Andalusian tapa, also known as Cazón when made with Dogfish.
Boquerones Fritos$11.00
Coca$15.00
Espinacas$14.00
Spinach sautéed with garlic, pine nuts and golden raisins.
Falda$38.00
Grilled skirt steak topped with crumbled Cabrales bleu cheese. Served with potatoes a la plancha w garlic and pimentón.
Habas$14.00
Fava beans sautéed with smoked bacon and garlic..
Matrimonio$14.00
White & brown anchovies with anchovy-stuffed olives.
Paella del Jardin$39.00
- Add Chicken$6.00
- Add Chorizo$6.00
- Add Chicken & Chorizo$6.00
Paella del Mar$42.00
Seafood paella with saffron
Patatas Bravas$11.00
Crispy Fried Potatoes
Pescado$36.00
Pollo Asado$38.00
Feather Brook Farm chicken, marinated with lemon, garlic, thyme, oregano, salt and pepper, white wine. Oven-roasted, served with Norwis french fries and green salad.
Pulpo a la Gallega$18.00
Warm octopus with EVOO, pimentón, potatoes
Quesos$16.00
5 imported Spanish cheeses garnished with marcona almonds, honey, quince.
Setas$18.00
Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg *Please note that due to the egg shortage this is being served with a farm fresh egg in place of the duck egg
Txistorra$14.00
Grilled txistorra with warm brandada (substituting morcilla for a few days)
Verduras$19.00
Grilled seasonal vegetables w romesco sauce (contains nuts)
Postre
Flan$10.00
Mel i Mató$9.00
Natillas$10.00
Pastel$12.00
Cafe Solo$6.00
Cafe Americano$7.00
Cafe Con Leche$7.00
Cafe Cortado$7.00
Carajillo$10.00
Tea$5.00
Capataza$15.00
Dark Bamboo$13.00
Duende$14.00
Sherry Flip$14.00
Olivares Monastrell GL$14.00
Plating fee for outside dessert / per person$5.00
