Tavern on Kruse

4.4

評価・口コミ（1876）

31～50 USドル

アメリカ地方料理（北西部）

レストランの予約

2名

2024年11月24日

19:00

本日19回予約が入りました。

地元で評判
テラス席が評判
にぎやか

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

デリバリーとテイクアウトのご注文

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
アメリカ地方料理（北西部）, アメリカ料理, フランス料理
【営業時間】
毎日　11:00～21:00 ハッピーアワー毎日　15:00～17:45
電話番号
(503) 303-5280
【ホームページ】
http://www.tavernonkruse.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
カジュアル
【シェフ・料理長】
Nathan Bates
【ケータリング】
Full-service catering is available, including wine, beer, cocktails and food
パーティー・貸切
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

エリア
97035 OR Lake Oswego, 4835 Meadows Road,
エリア
レイク・オスウィーゴ
【最寄りの駅・交差点】
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
【エンターテイメント】
Recorded music
【その他】
ウィークエンドブランチ, カウンター席, カクテル, シェフズテーブル, テイクアウト, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 持ち込み料金必要, 本格的なバー, 深夜（22時以降）営業, 禁煙席

特集

メニュー

Starters

SMOKED SALMON & BLACK GARLIC TERRINE$16.75
house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)
SAVORY GOAT CHEESE TORTE$17.75
warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
DUNGENESS CRAB, ARTICHOKE & HERB DIP$16.95
creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
FRIED BRUSSELS SPROUTS$11.75
tossed with pancetta, shaved manchego, and drizzled with green goddess sauce
TAVERN'S STEAMER CLAM CHOWDER$24.75
steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

Winter Entrées

PUMPKIN ASIAGO RAVIOLI$19.75
brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50
- Grilled Shrimp$26.50
- 4oz Salmon Fillet$26.50
- Chicken Breast$26.50
- Marinated Steak$26.50
GRILLED KING SALMON$34.75
served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad
LAMB GNOCCHI$29.75
braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi
PORK OSSO BUCCO$31.75
aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote
BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN$19.75
boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
TAVERN STEAKS
side dishes of your choice
- Prime, Dry-Aged 16oz Bone-In Ribeye$89.00
- Marinated Hanger Steak 29$29.00
- Sauce Rouge Bleu, demi-glace, blackberry thyme butter$0.00
- Starch Fall gratin, truffle mac & cheese, or garlic fries$0.00
- Vegetable Brussels sprouts, grilled broccolini, sautéed spinach$0.00

Burgers

WINTER BRIE BURGER$19.75
1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side
THE TAVERN BURGER$20.75
1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
SEARED AHI TUNA BURGER$19.75
soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

Entrée Salads

THE 'TAVERN ASTORIA'$14.95
arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing
ROASTED BEET & PEAR$13.75
marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach
SEARED AHI SALADE NICOISE$20.75
soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins
CAESAR$14.75
house-made dressing, parmesan tuile, and focaccia croutons
THE TAVERN GREEN$14.75
farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

SEASONAL SAVORY GRATIN$9.75
butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce
GRILLED BROCCOLINI$8.75
topped with herbed chevre mousse, balsamic reduction
HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE$15.75
served with sweet north-carolina-style coleslaw
WHITE TRUFFLE MAC & CHEESE$9.25
corkscrew pasta and white cheddar bechamel
SIDE TAVERN or CAESAR SALAD$7.75
described above

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.2$16.00
four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months
PEACHY KEEN$14.00
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALY$14.00
aperol, apple cider, sparkling wine, allspice
LONDON NO FOG$15.00
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCE$14.00
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTY$13.00
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONI$16.00
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMING$12.00
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNE$8.00
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAW$6.00
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA$7.75
Portland, 6.5%
Ft. George Vortex IPA$7.75
Astoria, 7.7% abv
Good Life High Altitude Lager$7.75
Bend, 4.9% abv
pFriem Pilsner$7.75
Hood River, 4.9% abv
Bend Brewing Tropic Pines IPA$7.75
Bend, 6.5% abv
Cooper Mountain Whipper$7.75
McMinnville, OR, 5.2% abv
Level Brewing Red Amber$7.75
Portland, OR, 5.3% abv
Bauman's Loganberry Cider$7.75
Portland, 6% abv

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers$6.00
ask your server about the flavors du jour

NON-ALC BEERS

Best Day Brewing West Coast IPA$7.00
12oz can
Best Day Brewing Mexican Lager$7.00
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea$3.25
Strawberry or Mango Lemonade$4.50
w/1 Refill

BUBBLES

Brut Rose, Poema, Cava, Spain$9.00
Brut, Argyle, Willamette Valley, OR$13.00

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France$9.75
Chardonnay, Sonoma Cutrer, Sonoma, California$15.00
Chardonnay, Lange, Willamette Valley, Oregon$13.00
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR$13.00
Pinot Grigio, Villa D'Adige, Veneto, Italy$9.75
Albrino, Idilico, Yakima Valley, Washington$13.00

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley$10.00
Triennes, Provence, France$13.00

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, Oregon$16.00
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, OR$13.75
Cabernet Sauvignon, Abeja, Walla Walla$18.00
Syrah, Klinker Brick, Lodi, California$14.00
Cab/Merlot, Lone Birch, Yakima Valley, Washington$12.00
Mourvedre, Cline, 'Ancient Vines', Contra Costa, California$11.00

ダイナー1,876人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（最近の評価をもとに集計）

4.4料理
4.5サービス
4.4雰囲気
4.1コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ポートランド・オレゴン
注目のお店
ポートランド・オレゴン
アメリカ地方料理（北西部）
クラカマス
ヘルシー
クラカマス
注目のお店
クラカマス
地元で評判
クラカマス
高級ワインが評判
クラカマス
テラス席が評判
クラカマス
にぎやか
クラカマス
一番予約が入ったお店

1,876件の口コミ

R
Richard
シアトル・イースタンワシントン
評価・口コミ (6)
4.0
評価・口コミ (6)
1日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 3
Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.
Tavern on Kruse1日前に返信済み
Hi Richard. I have contracted for a giant divider to separate the entry from the nearest tables that was supposed to be installed prior to the weekend. The stain used made it almost black and I asked the carpenter to sand and restain to match the front desk. I expect it will be in by tomorrow night to solve this problem. I'm sorry we missed you by a couple of day. Kent
この情報は役に立ちましたか？
L
L
ポートランド・オレゴン
評価・口コミ (20)
VIP
5.0
評価・口コミ (20)
2024年11月17日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amy is an excellent server...made us feel right at home. All of the drinks and food were awesome. Prices were very reasonable.
この情報は役に立ちましたか？
L
Larry
ポートランド・オレゴン
評価・口コミ (2)
3.0
評価・口コミ (2)
2024年11月16日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 2
4. 雰囲気 4
Had 2 dinner salads one with salmon and one with steak. The portion of the salmon was way too small and the server 100% agreed and had them bring another piece of salmon, but it never came until we were finished. For the salad with steak I asked if I could have a steak knife from 3 different servers and I never received one Definitely disappointed
この情報は役に立ちましたか？
A
Anika
シアトル・イースタンワシントン
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月16日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 4
Service was fantastic and cocktails magnificent- makes great food taste it’s best. Thanks to all the crew that made it happen. I highly recommend this restaurant
この情報は役に立ちましたか？
D
Dirk
ポートランド・オレゴン
評価・口コミ (8)
3.0
評価・口コミ (8)
2024年11月10日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 2
4. 雰囲気 3
Lackluster service, packed bar, the food was mostly ok but not appropriate for the price. Quality control was clearly lacking. Some of the pasta was too thin and overcooked, some too think and chewy. One of the lights was flickering badly. Looking up you could see the cobwebs. Overall, three stars is being very generous
この情報は役に立ちましたか？
J
Jill
ポートランド・オレゴン
評価・口コミ (3)
VIP
2.0
評価・口コミ (3)
2024年11月10日にご来店
1. 総合評価 2
2. 料理 3
3. サービス 1
4. 雰囲気 5
The server forgot to put in my entree order, or the kitchen forgot to make it. Everyone else’s food came out, and I was sitting and waiting assuming mine would arrive shortly, but no. The food had been delivered by people other than our server, so when we called her over to check on my food, she went away and came back and said they were making it. I told her to forget it as by that time the other people in my party were almost done, and would have had to sit there and watch me eat. Very disappointing.
この情報は役に立ちましたか？
D
Donald
ポートランド・オレゴン
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月10日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 4
4. 雰囲気 5
Hostess was very nice. Waitress was very nice. Service was slow. Crab and artichoke dip was barely warm and very little crab. Would never order that again. Shortrib pasta was very good. Steak and fries was average. Oswego steak with potatoes and Brussel sprouts was excellent. Blue cheese sauce amazing. Pumpkin cheese cake just ok. Would not order that again. Ice cream was good. Excellent wine selection at expected prices.
この情報は役に立ちましたか？
S
Sandra
ポートランド・オレゴン
評価・口コミ (12)
3.0
評価・口コミ (12)
2024年10月31日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 1
Cons: There was essentially nothing for vegetarians. The side salad without cheese was a giant mass of greens that make you feel like you’re a dinosaur in Jurassic Park. It was frigid because we were seated near the door. The music was blaring. Pros: Our server was lovely and professional. The non-alcoholic drinks were delicious.
この情報は役に立ちましたか？
K
Katie
ハワイ
評価・口コミ (4)
VIP
1.0
評価・口コミ (4)
2024年10月27日にご来店
1. 総合評価 1
2. 料理 2
3. サービス 3
4. 雰囲気 3
So bad, slow service, overcooked eggs and broke hollandaise sauce. Don’t waste your time
1人がこの情報が役に立ったと言っています
OT
OpenTable ダイナー
ポートランド・オレゴン
評価・口コミ (4)
2.0
評価・口コミ (4)
2024年10月27日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 3
4. 雰囲気 5
Server was very nice, but food for brunch was subpar.
1人がこの情報が役に立ったと言っています

よくある質問

Tavern on Kruseではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (503) 303-5280

OpenTableを利用するダイナー1876名がTavern on Kruseを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月24日

19:00

本日19回予約が入りました。

デリバリーとテイクアウトのご注文

97035 OR Lake Oswego, 4835 Meadows Road,

追加情報

【最寄りの駅・交差点】
Kruse Way at Carman Drive
エリア
レイク・オスウィーゴ
【営業時間】
毎日　11:00～21:00 ハッピーアワー毎日　15:00～17:45
予算
31～50 USドル
料理ジャンル
アメリカ地方料理（北西部）, アメリカ料理, フランス料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
カジュアル
Parking details
There is a 250-space lot in our shopping center!
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Nathan Bates
【エンターテイメント】
Recorded music
【その他】
ウィークエンドブランチ, カウンター席, カクテル, シェフズテーブル, テイクアウト, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 持ち込み料金必要, 本格的なバー, 深夜（22時以降）営業, 禁煙席

【ホームページ】
http://www.tavernonkruse.com/
電話番号
(503) 303-5280
【ケータリング】
Full-service catering is available, including wine, beer, cocktails and food
パーティー・貸切
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

レストランの予約

デリバリーとテイクアウトのご注文

追加情報

100 Portland Restaurants to Love This Valentine's Day

50 Portland Restaurants to Connect In For Mother's Day

BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

TAVERN'S STEAMER CLAM CHOWDER

Starters

SMOKED SALMON & BLACK GARLIC TERRINE$16.75

SAVORY GOAT CHEESE TORTE$17.75

DUNGENESS CRAB, ARTICHOKE & HERB DIP$16.95

FRIED BRUSSELS SPROUTS$11.75

TAVERN'S STEAMER CLAM CHOWDER$24.75

Winter Entrées

PUMPKIN ASIAGO RAVIOLI$19.75

GRILLED KING SALMON$34.75

LAMB GNOCCHI$29.75

PORK OSSO BUCCO$31.75

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN$19.75

TAVERN STEAKS

Burgers

WINTER BRIE BURGER$19.75

THE TAVERN BURGER$20.75

SEARED AHI TUNA BURGER$19.75

Entrée Salads

THE 'TAVERN ASTORIA'$14.95

ROASTED BEET & PEAR$13.75

SEARED AHI SALADE NICOISE$20.75

CAESAR$14.75

THE TAVERN GREEN$14.75

Side Dishes

SEASONAL SAVORY GRATIN$9.75

GRILLED BROCCOLINI$8.75

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE$15.75

WHITE TRUFFLE MAC & CHEESE$9.25

SIDE TAVERN or CAESAR SALAD$7.75

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.2$16.00

PEACHY KEEN$14.00

FALL IN ITALY$14.00

LONDON NO FOG$15.00

BAD ROMANCE$14.00

WARM ME UP, SCOTTY$13.00

BARREL-AGED NEGRONI$16.00

WINTER IS COMING$12.00

NON-ALC COCKTAILS

ROXANNE$8.00

NEWTON'S LAW$6.00

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA$7.75

Ft. George Vortex IPA$7.75

Good Life High Altitude Lager$7.75

pFriem Pilsner$7.75

Bend Brewing Tropic Pines IPA$7.75

Cooper Mountain Whipper$7.75

Level Brewing Red Amber$7.75

Bauman's Loganberry Cider$7.75

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers$6.00

NON-ALC BEERS

Best Day Brewing West Coast IPA$7.00

Best Day Brewing Mexican Lager$7.00

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea$3.25

Strawberry or Mango Lemonade$4.50

BUBBLES

Brut Rose, Poema, Cava, Spain$9.00

Brut, Argyle, Willamette Valley, OR$13.00

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France$9.75

Chardonnay, Sonoma Cutrer, Sonoma, California$15.00

Chardonnay, Lange, Willamette Valley, Oregon$13.00

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR$13.00

Pinot Grigio, Villa D'Adige, Veneto, Italy$9.75

Albrino, Idilico, Yakima Valley, Washington$13.00

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley$10.00

Triennes, Provence, France$13.00