Chef's Whim Tasting Menu
4 Courses (Offered Only to Entire Parties). Wine Pairing with Each Course: Additional $25
Omnivore$49.00
Vegetarian$39.00
Shared Plates
Chef's Board$15.00
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Cheese Board$20.00
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Vegetarian Board$15.00
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Rosemary and Sea Salt Focaccia$3.00
Chipotle Butter
Baba Ganoush$7.00
House-Made Pita
House-Made Flatbread$15.00
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Appetizers
Corn Bread Crab Cakes$15.00
Cabbage Slaw, Chili Aioli
Mesclun Green Salad$12.00
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Spicy Tomato Soup$12.00
Basil Oil
Red Leaf Lettuce Salad$12.00
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Corn and Zucchini Fritter$12.00
Ramp Aioli, Tomato Chutney
Shrimp Ceviche$15.00
Avocado Aioli, House-Made Crackers
Entrées
House-Made Gnocchi$28.00
Braised Duck, Mushrooms, Spinach
Seared Duck Breast$32.00
Summer Succotash, Tarragon Aioli
Striped Bass$30.00
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
Spanakopita$28.00
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
Linguini$28.00
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Marinated Hanger Steak*$32.00
Bacon-Braised Collard Greens, Cassoulet
TT Burger*$15.00
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Special Events
$1 Oyster Sundays
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Sunday Supper
Your choice of three courses. No À La Carte Option
- per person$39.00
Pasta Thursdays$15.00
Our pasta of the day + a glass of house wine. Bar Side Only
Monthly Wine Dinner
4 courses paired with 4 wines. The Last Tuesday of Each Month
- per person$59.00
