Open 7 days a week; Monday - Saturday : 12.00 - 23.00, Sunday : 12.00 - 22:00
Starters
*: medium spicy
Prawn Crackers£6.00
Served with sweet chilli sauce.
Tod Man Pla (Thai Fish Cakes)£10.50
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum)£10.50
Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping£10.50
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
Corn Cakes£9.50
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempura£10.00
Deep-fried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rolls£10.50
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls£13.00
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast£11.50
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
Chicken Satay£11.50
Barbecued spice-marinated chicken skewers, served with peanut sauce.
Paper Prawns£11.50
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
Prawn Tempura£13.00
Deep-fried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings£10.50
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid *£10.50
Deep-fried squid in batter, served with Sriracha sauce.
Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
- For 2 people£22.00
- For 3 people£29.00
Aromatic Duck£21.00
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
Soups
*: medium spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Tom Yum * [M] [V]
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
- Prawn£11.50
- Chicken£10.50
- Mushroom£10.00
Tom Kha [M] [V]
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
- Prawn£11.50
- Chicken£10.50
- Mushroom£10.00
Wonton Soup£11.00
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Large Tom Yum * [M] [V]
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)
- Prawn£19.50
- Chicken£18.00
- Mushroom£17.50
- Seafood£19.50
Large Tom Kha [M] [V]
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)
- Prawn£19.50
- Chicken£18.00
- Mushroom£17.50
Yum (Salads)
*: medium spicy, **: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Yum Nua ** [M]£15.00
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk ** [M]£13.00
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung ** [M]£14.00
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum * [M] [V]£11.50
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
Curries
*: medium spicy, **: spicy
Panang Curry *
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Red Curry *
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Green Curry *
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Gang Pah (Jungle Curry) **
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Massaman Curry *
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
- Chicken£16.50
- Beef£17.50
Duck Curry *£17.50
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Stir-Fries
**: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Pad Prik ** [M] [V]
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
- Chicken/Pork£15.00
- Beef/Duck£16.50
- King Prawn£19.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Khing [M] [V]
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
- Chicken/Pork£15.00
- Beef/Duck£16.50
- King Prawn£19.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Priew Waan [M] [V]
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
- Chicken/Pork£15.00
- King Prawn£19.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Krathiam Prik Thai [M]
Stir-fry with garlic and ground black pepper.
- Chicken/Pork£15.00
- Beef/Duck£16.50
- King Prawn