Snacks
Sourdough & whipped butter (v)£4.00
Pork scratchings, celery salt, anise£4.00
Olives (vg)£5.00
Frickles, green hot sauce (vg)£5.00
Crispy chicken and ham hock bites, piccalilli£6.00
Brown crab rarebit £6.00
Taramasalata & radishes £6.50
Smoked mackerel pate, pickled cucumber & sourdough £7.00
Black Pudding Scotch egg & curried mayo £7.00
Cobble Lane charcuterie £17.00
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)£6.50
Onions, tahini, watercress, smoked almond & pomegranate (vg)£7.50
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)£8.00
Haggis croquette, swede ketchup, kohlrabi, mustard £8.00
Anchovy & radicchio salad, raisin purée, orange £8.50
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton£9.50
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)£18.00
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips£18.00
Beer battered haddock & hand cut chips, mushy peas & tartare sauce £18.00
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies £20.00
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)£21.00
Duck breast, beetroot, pistachio roast swede, braised endive£25.50
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)£26.00
Roast cod loin, cullen skink sauce, confit leaks, parsley£26.00
Sides
Hand cut chips (vg)£5.00
Mixed leaf salad (vg)£5.00
Roast new potatoes, squash & sage (v)£5.00
Winter brassicas, confit chilli & honey (v)£5.00
