December Menu
Appetizers
Soup Du Jour$18.00
Chef’s Daily Preparation
Grilled Hearts of Romaine$18.00
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushroom Strudel$29.00
Wild Mushrooms / Puff Pastry / Vegetable Demi
Homemade Gnocchi$32.00
Aged Parmesan Foam / Black Truffles
Tuna Tartare$32.00
Avocado / Tobiko / Crispy Wonton
Beef Carpaccio$34.00
Caper Berries / Shaved Parmesan / Cured Egg
Escargot Bourguignonne$29.00
Garlic Herb Butter / Pernod / Crostini
Seared Foie Gras$38.00
Preserved Figs / PX Sherry Reduction / Quince
Osetra Caviar$199.00
Blinis / Crème Fraiche
Main Courses
Scallops & Pork Belly$59.00
Pork Belly / Artichoke Purée / Tomato Jam
Olive Oil Poached Chilean Sea Bass$70.00
Flageolets / Osetra Caviar / Dill Beurre Blanc
Dover Sole$71.00
Spaghetti Squash / Brown Butter Capers Sauce
King Trumpet Mushroom$39.00
Sweet Pea Purée / Artichoke Hearts / Chickpea Cakes
Cornish Hen$39.00
Creamy Swiss Chard / Roasted Potatoes / Natural Jus
Filet Mignon & Lobster$75.00
Goat Cheese Infused Potato Purée / Saffron Beurre Blanc / Winter Vegetables
Cocoa Nibs Crusted Venison Rack$68.00
Roasted Cipollini Onions / English Pea Purée / Raspberry-Black Pepper Jam
Braised Shortrib$59.00
Vegetables Risotto / Natural Jus
Desserts
Cheese & Charcuterie Plate$25.00
Chef’s Selection of Artisanal Cheeses & Charcuterie
Pumpkin Panacotta$18.00
Caramel Bourbon Whipped Cream / Candied Pepitas
Tres Leches Tiramisu$18.00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate Dome$18.00
Raspberry Mousse / Chocolate Crémeux