Appetizers
Thai Chili Coconut Shrimp$12.00
Six crunchy butterflied shrimp rolled in shaved coconut and served with a spicy Thai chili dipping sauce
Sautéed Escargot$14.00
Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini
Asian Seared Ahi Tuna$14.00
Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce
Fresh Golden Fried Calamari$14.00
Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce
Fried Green Tomatoes$13.00
Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with rondin goat cheese patties drizzled with sweet pepper aioli sauce
Cajun Dusted Shrimp Cocktail$13.00
Served In a chilled martini glass with a spicy mango cocktail sauce and lemon wedge
Braised Short Rib Egg Rolls$12.00
Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce
Baked Artichoke Dip$12.00
Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese
Crispy BBQ Pork Belly$13.00
Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger
Sautéed Crab Cakes$17.00
Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces
Salad
The Apopka Chop
Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce, chefs' sweet & sour dressing and mashed avocado
- Full$14.00
- Half$10.00
Summer Beet & Goat Cheese Salad
Tender beets, mandarin oranges, grape tomato, goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing
- Full$14.00
- Half$10.00
Classic Caesar Salad
Chopped romaine hearts, parmesan cheese and garlic croutons tossed with a zesty Caesar dressing; anchovies on request
- Full$12.00
- Half$7.00
Caprese Salad
Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces
- Full$13.00
- Half$9.00
Steakhouse Wedge
Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze
- Full$15.00
- Half$12.00
Enhance Your Salad
Enhance your Salad with Blackened or Sautéed
Salmon Fillet$15.00
Jumbo Shrimp Skewer$14.00
Diver Scallops$19.00
Chicken Tenderloins$12.00
Steak Tips$19.00
limited availability
Seared Ahi Tuna$13.00
From the Grill
Grill entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each. All beef is certified Black Angus aged a minimum of 28 days
50oz Tomahawk Ribeye Steak$85.00
The absolute king of all steaks, grilled to perfection brushed with cognac compound butter
16oz Ribeye$49.00
Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor brushed with cognac compound butter
New York Strip
We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter
- 12oz$39.00
- 16oz$45.00
28oz Porterhouse$54.00
The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter
8oz Filet Mignon$51.00
The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce
Sautéed Australian Lamb Chops$49.00
Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé
Enhance Your Steak
Cold Water Lobster Tail$25.00
Add a 7oz Canadian cold water lobster tail to any entrée, served with chefs' brown butter
Oscar Style$12.00
Buttery crab meat, asparagus spears and béarnaise sauce
Black and Bleu$6.00
Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals
Ala Peppercorn Sauce$4.00
The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé
Land & Sea
Land & sea entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each
Steak & Lobster$75.00
Char grilled 8oz filet mignon & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef's brown butter
Sautéed Herb Crusted Pork Chop$35.00
Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce
Caramelized Diver Scallops$38.00
All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach, brown butter & lemon beurre blanc sauce
Twin Cold Water Lobster Tails$68.00
Two 7 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter
Sautéed Chicken Oscar$34.00
Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce
Sautéed Norwegian Salmon Fillet$33.00
Served over sautéed rock shrimp, baby French beans, julienne gold potatoes, onions & tomato, draped with a horseradish lemon beurre blanc sauce
Sautéed Crab Cakes$34.00
Two 6oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce
Seared Chilean Sea Bass$48.00
Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce
Roasted Osso Bucco$34.00
22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata
Blackened Steak Tips & Gorgonzola$35.00
Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese; limited availability
Enhance Your Entree
Salmon Fillet$14.00
Jumbo Shrimp Skewer$12.00
Diver Scallops$18.00
Chicken Tenderloins$11.00
Steak Tips$19.00
limited availability
Seared Ahi Tuna$12.00
Pasta
Sautéed Chicken Saltimbocca$33.00
Topped with prosciutto ham & fontina cheese simmered in a lemon white wine demi sauce with shallots & sage over garlic angel hair pasta
Buccatini Ala Bolognaise$29.00
Ground beef and pork simmered with onion and garlic in a zesty tomato sauce with fresh cream and parmesan cheese tossed with buccatini pasta
Sautéed Chicken Marsala$31.00
Sautéed mushrooms & shallots in a rich Marsala wine sauce served over angel hair pasta with olive oil and roasted garlic
Bacon & Broccoli Rigatoni$22.00
Loads of smoky bacon sauteed with tender broccoli & parmesan cheese, tossed in Alfredo cream sauce
Back Room Burgers
All burgers served with a choice of one side. Add cheese $2 - Cheddar, Swiss, Goat cheese, American, Gorgonzola or fresh Mozzarella
The BOSS Burger$28.00
16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"
The Bacon Jammer$25.00
12oz of fresh ground beef topped with chefs' own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun
The Back Room Burger$20.00
12oz of ground beef tenderloin ribeye & sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion & sliced pickle
Roast Prime Rib of Beef
Join us Sunday Nights for our Amazing Roast Prime Rib of Beef
Roasted Prime Rib of Beef
Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce. Limited availability. Served with your choice of two sides. Upgrade to a premium side(s) for $2 each
- 16oz King Cut$48.00
- 12oz Queen Cut$42.00
Sides
Steamed Broccoli Florets$4.00
Sautéed Vegetable Medley$4.00
Sautéed Button Mushrooms$4.00
Smashed Yukon Gold Potatoes$4.00
Baked Potato with Butter & Sour Cream$4.00
Steak Fries$5.00
Premium Sides
Petite House Salad$6.00
with Choice of Dressing
Petite Caesar Salad$6.00
Broccoli au Gratin$6.00
Shoestring Fries$6.00
with Horseradish Aioli & Parmesan
Steamed Asparagus Spears$6.00
Creamed Spinach$6.00
with Parmesan crust
Sweet Potato Fries$6.00
Drizzled with Honey
Bacon Roasted Brussels Sprouts$6.00
Risotto Milanese$6.00
Desserts
Chocolate Earthquake$9.00
3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips
Key Lime Pie$8.00
Chef Tommy's spin on this classic Florida dessert Made in house with tart key limes in a graham cracker crust, served with whipped cream
New York Style Cheesecake$8.00
Classic New York style cheesecake served with raspberry sauce and whipped cream
Carrot Cake$9.00
4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts
Bananas Foster$12.00
Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert
Crème Brulee$8.00
Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying
Warm Bourbon Pecan Pie ala Mode$9.00
Classic pecan pie & bourbon make for a delightful combination. We add a scoop of vanilla ice cream and take you to heaven
