Antipasti E Insalate
Carpaccio di Manzo$11.00
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere$12.00
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi$10.00
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore$12.00
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa$12.00
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti$12.00
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini$12.00
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci$12.00
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola$12.00
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio$13.00
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole$9.00
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista$8.00
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
Paste Casereccie
"all pastas are home made". Half orders available as appetizer
Rigatoni con Gamberi e Asparagi$22.00
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca$20.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese$22.00
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara$22.00
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto$25.00
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci$23.00
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato$22.00
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio$23.00
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"$22.00
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"$23.00
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi$23.00
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini$22.00
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano
Secondi
"Served with Chef's Selection of the Day"
Lombata di Vitello al Giardino$42.00
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini$39.00
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto$28.00
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini$29.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala$41.00
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure$33.00
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele$32.00
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche$30.00
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio$30.00
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana$31.00
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero$32.00
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
"Dopo Cena"
"After dinner"
Caffe E Digestivi
Sweet Wine
Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass$8.00
Vin Santo, Felsina
- Glass$15.00
Pinot Noir, Deglace, Adelsheim
- Glass$10.00
Irish Cream
O'Mara's, Irish Country Cream
- Glass$5.50
Port
Ramos Pinto, "Unfiltered", Douro
- Glass$7.00
Ramos Pinto, Vintage, Douro
- Glass$12.00
Gould Churchill, Tawny, 10 Yr.
- Glass$10.00
Malbec, Malamado, Late Harvest
- Glass$10.00
Ramos Pinto, Vintage, Douro
- Glass$12.00
Sherry (Sweet)
Moscatel Emilin, Lustau, Spain
- Glass$7.50
Pedro Ximenez, Lustau, Spain
- Glass$7.50
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass$12.00
Sparkling
Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle$25.00
Coffees & Teas
Espresso$3.00
Regular or Decaf
- Dbl$5.00
Cappuccino$3.75
Regular or Decaf
Latte$3.75
Regular or Decaf
Columbian Coffee$2.50
Regular or Decaf
Hot Tea selection$2.50
Home Made Specialties
Tiramisu Fiorentino$7.00
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"$7.00
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata$7.00
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane$7.00
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream
Imported Italian Specialties
Cioccolatissimo$8.00
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti$7.00
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco$7.00
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata$9.00
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti$6.00
Dense almond and amaretto cookies "Perfect for dipping"
Pairings
1/2 glass (1.5 oz.) serving
Apple Strudel, Adelsheim Deglace$15.00
Frutti di Bosco, Doisy- Vedrines, Sauterne$13.00
Vanilla Gelato, Lustau Pedro Ximenez Sherry$11.00
Biscotti, Vin santo Felsina$16.00
