The Chateau Grill at Chateau Faire Le Pont Winery

Appetizers

• Calamari$24.00

  Tossed in seasoned rice flour with sambal oelek sweet chili sauce, sliced serrano chilis & served with cocktail sauce

• Truffle Fries$12.00

  Tossed in white truffle oil & seasoned with fresh herbs and truffle seasoning

• ABC Flatbread$20.00

  Artichoke, bacon, & chicken with a cheesy vin blanc sauce

• Charcuterie$26.00

  Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

• Bread & Oil$10.00

  Sun dried tomato Za'atar oil

• Baked Brie$18.00

  Creamy baked brie served with crostini & fruit compote

• Stuffed Mushrooms$18.00

  Colossal button mushrooms stuffed with 3 cheeses, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini

• Cheese Plate$19.00

  Assorted paired artisan cheeses, local dried bing cherries, candied walnuts, crackers & raspberry puree

• Bone Marrow$18.00

  Roasted bone marrow with pickled red onions, parsleys & toasted baguette

• Mini Beef Wellington$18.00

  Bite sized ground beef with mushroom duxelles, encased in puff pastry. Served with Dijon mustard sauce

• Steamed Clams$23.00

  Little neck clams steamed with garlic white wine stock, served with grilled French bread

• Chicken Liver Pate$14.00

  Chicken liver cooked with aromatics finished with butter & cognac, served with pickled veggies & crostini

• Arancini$14.00

  Crispy risotto balls filled with a blend of mushrooms, parmesan, & truffle served with a demi-glace

Soup

• The French Quarter Onion Soup$11.00

  sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine

• Soup Of The Day$10.00

  Chefs Choice

Salads

Salad Additions: Grilled Chicken 8, Prawns 10, Fried Goat Cheese 8, Tenderloin 11, or Ahi Tuna 10

• Chateau Salad$16.00

  Greens tossed with shaved radish, carrots, roasted red peppers, beets, toasted almonds & brown sugar dressing, topped with apples

  • Full$16.00
  • Half$8.00

• Fried Goat Cheese Salad$19.00

  Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.

• Winter Orchard Salad$17.00

  Massaged kale with beets, apple, toasted walnuts, blue cheese, & shallots, with apple cider dressing

• Roasted Harvest Salad$20.00

  Roasted butternut squash, candied pecans, red onion, dried cranberries, & goat cheese, with maple-balsamic dressing

Entrees

• Bacon Chateau Burger$23.00

  Grilled wagyu beef burger topped with crispy bacon, black peppercorn aioli, melted five cheese blend on a toasted potato bun

• Apple, Brie & Prosciutto$18.00

  Toasted bread filled with creamy brie, apple, caramelized onions, prosciutto & arugula

• Prime Rib Dip Sandwich$24.00

  Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.

• Short Rib Sandwich$22.00

  Short ribs served on toasted bun with caramelized onions, horseradish sauce, gruyere, pickled red onions, & arugula

• Roasted Garlic Linguine$29.00

  Linguine pasta with zucchini, peppers, kale, red onions, carrots, basil & roasted garlic cream sauce.

• Pan Seared Sea Scallops$38.00

  Scallops served over roasted red pepper polenta with a medley of seasonal vegetables

• Steelhead$35.00

  Steelhead with roasted garlic & potato puree, sautéed leeks & a cider & black pepper caramel

• Debe's Pasta$26.00

  Angel hair pasta tossed with minced garlic, white wine, cream, red pepper flake, & shaved parmesan cheese

• Gnocchi$20.00

  Gnocchi with butternut squash, kale, and sage brown butter sauce

• Black Cod$36.00

  Pan seared black cod served with a mushroom risotto over a butternut squash puree

• Braised Short Rib$36.00

  Slow-braised beef short rib in a red wine reduction, served over smoked gouda polenta with seasonal vegetables

• Airline Chicken Breast$33.00

  Chicken Supreme with roasted garlic and tarragon brioche pudding, served with seasonal vegetables

• Mushroom Ragu$20.00

  Savory mushrooms on top of creamy goat cheese polenta topped with cooked red wine, thyme & garlic

• Grilled Ribeye$45.00

  12 oz Ribeye with demi-glace, roasted potatoes, butternut squash puree

• Filet Mignon$46.00

  Beef Tenderloin with demi-glace, Duchess potatoes, & heirloom carrots

Desserts

• Carrot Cake$11.00

  Beautifully layered cake with cream cheese frosting and finished with a caramel.

• Chocolate Decadence$12.00

  Chocolate cake layers with chocolate ganache and chocolate buttercream

• Seasonal Cheese Cake$11.00

• Flourless Torte$10.00

  gluten free and dairy free chocolate torte

• Crème Brulée$10.00

  Vanilla bean Crème Brulée, rich custard topped with a layer of hardened caramelized sugar.